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In this hands-on Thai cooking class, learn to cook mouth-watering vegetarian and vegan dishes. Led by a professional chef, you will create a variety of entrees and mains as well as a delicious dessert. At the end of the class, indulge in your own creations with a matching glass of wine!
This fun and interactive class begins with making an authentic red curry paste. With guidance from a professional chef as you go, you'll make a variety of entree and main dishes and finish with a beautiful dessert. When the cooking is finished, sit down and enjoy your tasty creations with a glass of wine! The class is designed for both vegetarians and vegans, and for any of the dishes covered that contain dairy or eggs there's always a vegan alternative. All dishes are made with the finest and freshest seasonal ingredients.
The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well. An example of some of the dishes covered include:
This class runs with a minimum of 6 people and maximum of 12.
Please wear flat closed in shoes and no shorts. Long hair must be tied back.
This experience is located in Moonee Ponds, VIC.