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Microbrewery Tour, Smoke BBQ Masterclass and Beer - 3 Hours

Microbrewery Tour, Smoke BBQ Masterclass and Beer - 3 Hours

Highlights

  • Explore one of the Northen Beaches newest microbreweries
  • Master the art of "low and slow" BBQ cooking methods
  • Enjoy a tasty end of class feast of your creation, matched with craft beer

Conquer the grill with a BBQ masterclass and unique microbrewery tour combination. Exploring the bold flavours of smoked meats paired perfectly with craft beers.

What's Included?

  • Three hour smoke BBQ masterclass and brewery tour
  • Beer on arrival
  • Microbrewery guided tour
  • All ingredients and cooking supplies
  • Apron
  • Qualified BBQ chef guide
  • Three course BBQ feast
  • Beer tasting per course

Ready your taste buds for three hours of flavour sensations as you embrace the unbeatable combination of smoked meats and craft beer. A hands on masterclass and brewery tour that will have you cooking up a storm and sampling delicious beverages. Beginning with a refreshing craft beer on arrival, followed by an exclusive guided tour of the Northern Beaches' newest microbrewery, Surfboat Brewery.

Discover the art of BBQ cooking as expert chefs guide you through all the essential techniques, including brining, marinating, rubbing and wood smoking. Teaching you how to make mouth watering BBQ dishes of a restaurant quality as you gain hands on practice. Preparing a three course meal of your own creation to enjoy, perfectly paired with hand selected craft beer from Surfboat's range.

Bring your newfound skills home with a range of BBQ tools, accessories and ingredients available to browse at the end of class, and leave armed with everything you could need to continue the art solo. The ultimate gift for any beer and BBQ enthusiast, conveniently set in Northern Sydney.

Sample Menu (subject to change)

  • Pulled hickory chicken taco with corn and avocado salsa
  • Smoked Bass Strait beef short ribs with bourbon porter glaze
  • Reversed sear Bass Strait beef rump, chilli salt, rocket and herb oil
  • Smoked potatoes with garlic, rosemary and sour cream
  • Three craft beers, matched to each course

Session Length

This experience is approximately three hours in duration.

Guidelines

  • Participants must be 18 years and over to be served alcohol, photo ID may be required
  • Children under 12 must be accompanied by an adult
  • This is a public class, no private bookings
  • If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class
  • Please advise of any dietary requirements on booking confirmation

Cancellation

  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum of 12 and a maximum of 20 participants.

Spectators

No spectators allowed.

Weather

In extreme weather conditions the tour may be cancelled if safety is a concern. You will be contacted by the provider and rescheduled.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper.

This experience takes place at Surfboat Brewery, located at Unit 23, 14 Jubilee Avenue, Warriewood, NSW 2102.

For 1 person
3 hours
BBQ School
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$180 each
$180 each
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