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Hibachi Steak & Native Flavours Masterclass - 3 Hours

Yankalilla, SA - Show on map
Fleurieu Food and Wine
New

Hibachi Steak & Native Flavours Masterclass - 3 Hours

Highlights

  • Hands-on hibachi steak cooking guided by expert chefs
  • Taste native Australian flavours including emu and green ants
  • Long-table lunch paired with Chapel Hill wines

Learn the art of steak and native Australian flavours in this hands-on hibachi masterclass. Enjoy professional guidance, native ingredient tastings, and a long-table lunch paired with Chapel Hill wines.

What's Included?

  • Hands-on hibachi steak cooking masterclass
  • Native ingredients tasting and flavour discovery session
  • Chapel Hill wine tasting and multi-course lunch
  • All ingredients, equipment, and aprons supplied
  • Recipe booklet to take home
  • Free on-site parking

Experience a day of flavour, fire, and storytelling in this premium Hibachi Steak Masterclass just over an hour from Adelaide. Your day begins with a warm welcome from the two professional Chefs before settling in for a hands-on steak education session. Learn how to select the right cut, understand terminology, and prepare steak for optimal tenderness and taste. The chefs will guide you through hibachi cooking techniques, showing you how to control flame, temperature, and sear to achieve the best results.

Next up is a native food journey, exploring uniquely Australian ingredients. You'll get to sample emu pastrami, taste green ants, and learn how these flavours can transform dishes. Then, create your own native-inspired condiments, including wattleseed pepperberry butter and bush mayonnaise, before gathering around a long table for a multi-course lunch paired with Chapel Hill wines. With beautiful food and rich storytelling, this masterclass is equal parts feast, education, and celebration.

Session Length

  • This experience is three hours in duration
  • Please arrive 10 minutes prior to the start time

Guidelines

  • Minimum age is 18 years old
  • Please advise dietary requirements at least seven days prior
  • Photos may be taken for promotional use; opt-out available on request
  • The supplier reserves the right to adjust menus or ingredients based on seasonal availability

Cancellation

  • Change your booking up to 14 days before the start time of your experience
  • Changes are not permitted within 14 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum of 10 and a maximum of 20 participants per class. If minimum numbers are not met, the experience may be rescheduled to an alternative date.

Spectators

Spectators are not permitted.

Weather

In extreme weather conditions the tour may be cancelled if safety is a concern, you will be contacted by the provider and rescheduled.

Dress Code

Please bring a water bottle and wear enclosed shoes and comfortable clothing suitable for outdoor cooking.

This experience is located at Bungala House, 34 Main St, Yankalilla, SA 5203.

For 1 person
3 hours
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$200 each
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