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Fill your table with the myriad colours, flavours and smells of Spain during this immersive cooking experience. Pay a visit to the South Melbourne Markets to handpick your ingredients, before returning to the kitchen to cook a five course tapas set, accompanied by a delicious sangria.
Spend your Sunday in the most Spanish way possible as you join Lola, your passionate and vibrant host on an immersive cooking adventure. Lola will kickstart the class with a visit to the South Melbourne Markets, where you'll handpick all the colourful ingredients you'll need to create a range of tapas and sangria. Take in all the sights and flavours of this exciting market, plus learn some amazing tips for choosing the freshest and tastiest produce before returning to the kitchen for the cooking. You'll whip up a five course tapas set featuring dishes like gazpacho, Spanish tortilla, black rice and croquette, paired with mouthwatering sangria. After the cooking, sit down together and enjoy all the fruits of your labour in the sunshine.
Please advise any dietary requirements at the time of booking.
Maximum of 14 participants.
This experience takes place in South Melbourne, VIC.
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