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Australian Native Foods Cooking Class - 2.5 Hours

For 1 person
2.5 hours
Instant book
OKA083

Highlights

  • Hands on cooking class with a professional cooking instructor
  • Learn all the health benefits of Australian native ingredients
  • Enjoy it all after the class with a glass of wine or beer

Learn traditional methods used with bush foods and explore the rich flavours of Australia's native ingredients in this social, hands on class. Then eat what you cook with a glass of wine or beer.

What's included?

  • Two and a half hours to three hours hands on Australian native foods cooking class
  • Expert chef tuition in a fun, social group of 8 to 32
  • All fresh ingredients, cooking equipment and apron provided
  • A refresher drink on arrival
  • Eat what you cook, with a glass of wine or beer (soft drinks free)
  • Recipes to recreate the dishes at home

Get aquatinted with the best Australian produce and learn how to cook them during this exceptional masterclass. As you gather around the kitchen table, your highly skilled and knowledgeable chef will teach you about the preparation and health benefits of each sustainably grown ingredient, highlighting their ties with customs and traditions. After a demonstration, you'll get creative with delicious ingredients like Quandong berries, mountain pepper and Davidson plum. Once you've plated up your dishes, sit down and enjoy all your mouthwatering creations complemented with a glass of wine or beer.

Sample Menu (subject to change)

  • Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge
  • Murray Cod or Barramundi Steamed in Banana Leaf
  • Damper ‘Flatbread’ with Mountain Pepper
  • Bush Pesto and Goat's Cheese Dip

Important information

  • Please allow two and a half to three hours for this experience
  • Please arrive 10 minutes before the start time as classes start promptly

Ages 16+. Guests aged 10 to 15 are welcome with a participating parent or guardian. Alcohol is only served to guests aged 18 and over. The provider may refuse entry to participants not wearing appropriate footwear or clothing.

  • Please advise any dietary requirements at the time of booking
  • Menu is subject to change
  • Change your booking free of charge up to 14 days before your experience
  • Between 7 and 14 days before, date changes may be possible for a $78 per person change fee, subject to availability
  • No changes within 7 days, but you're welcome to send someone in your place at no charge
  • Late arrivals or no-shows forfeit the experience

Classes run with a minimum of 8 and a maximum of 32 participants.

Smart casual. Closed-toe footwear is essential (flat soles are recommended).

This experience is located at 393 Victoria Street, Abbotsford, VIC 3067.

Reviews

5.0
3 reviews
5 stars 3
4 stars 0
3 stars 0
2 stars 0
1 star 0
Recommended

Cooking with native ingredients

Ross 15 February 2024

This class was excellent. The location was easy to get to and everyone was fun to be with. Have always wanted to know more about native ingredients and I’m now inspired to use them in my cooking.

Recommended

Excellent mother- daughter time

Jayne 13 January 2024

I went to this cooking class with my teenaged daughter. We both really enjoyed trying all the ingredients and the taste was amazing.

Recommended

Beyond what you could have asked for

Yakov 5 January 2024

This was unreal. The Chef's enthusiasm alone makes for a fun night. Then the food we cooked, that barramundi in banana leaf was the single best thing this human's ever had the pleasure of inviting down the hatch. Unreal, my partner said "it made her feel like a better person". Got to meet some cool people there and just overall 10/10 experience, great as a couple to get in the kitchen and learn about Aussie food

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