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Middle Eastern BBQ Cooking Class - Hunter Valley

Middle Eastern BBQ Cooking Class - Hunter Valley

Highlights

  • Master techniques to grill succulent, flavourful meats consistently
  • Explore the use of charcoal, specialty rubs, and diverse cooking methods
  • Enjoy culinary creations in a tasting session to conclude the class

Elevate your grill game and transform your backyard cookouts from ordinary to extraordinary with our BBQ mastery class. Expert chefs reveal secrets to grilling tender, flavourful meats. Gain hands-on skills and insider tips to impress family and friends with restaurant-quality barbecue at home.

What's Included?

  • Engage in a 3-hour intensive BBQ workshop led by expert grill masters
  • Receive personalised coaching from a seasoned professional chef
  • Kick off your experience with a complimentary craft beer
  • Work with premium ingredients and professional-grade grilling tools
  • Look the part with a provided chef's apron
  • Culminate your class with a tasting of your own BBQ creations

In this 3-hour interactive class you'll master Middle Eastern BBQ techniques and learn specific grilling methods from Lebanese, Turkish, Greek, and Arab cuisines.

From rubs, timing, and temperature control, you'll discover the characteristics of seven main Middle Eastern BBQ regions and their unique flavours. You'll Practice essential techniques like charcoal smoking and the shish method to enhance your grilling skills. You'll also be welcomed with a cold beer and an apron before meeting your instructors and then you'll work alongside our chefs to prepare meats for smoking, learning about marinades and rubs.

By the end of the class, you'll have the knowledge to recreate Middle Eastern BBQ dishes at home, adding new flavours to your backyard cookouts.

Sample Menu (Subject to Change)

  • Lamb and Pistachio Kofta with Fattoush Salad
  • Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano
  • Cauliflower Shawarma with Tahini Sauce
  • Greek Style Butterfield Shoulder of Lamb, Cumin, Lemon & Garlic
  • Baked Fetta - Lemon Oil & Thyme
  • Hummus & Baba Ganoush

Session Length

This experience is three hours in duration.

Restrictions

Participants must be 18 years old and over to be served alcohol; a photo ID may be required.

Guidelines

  • Children under 12 must be accompanied by an adult to ensure a successful day barbecuing for all
  • All aprons, equipment and ingredients are supplied fresh from our suppliers for a great day of cooking
  • No group bookings - you can reach out to us for a private class

Cancellation

  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no-shows may result in you forfeiting your experience

Numbers on the Day

Classes operate with 12-20 people in each cooking class plus 2 experienced chefs. You will be contacted via email if the minimum number of participants is not reached.

Spectators

Our venue has a capacity of 20 people, unfortunately, we do not allow spectators however they are welcome to join as one the participants in the session.

Weather

Under any severe weather warning, we will contact you to update you on your session.

Dress Code

Please wear covered footwear on the day of the cooking class. Bringing a jumper as the class is held outdoors is also recommended during the cooler months.

Other Info

If you have any dietary requirements, please notify the experience provider once your booking has been confirmed.

The experience is taking place at DeBortoli Wines, Hunter Valley

For 1 person
3 hours
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$150 each
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