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Indulge in a pasta making and cooking session with members of the DiGiorgio Family followed by a shared lunch and plenty of great Coonawarra wines, a unique and truly memorable experience.
Let out your inner Italian as you learn how to make and cook your own pasta, followed by a sit down lunch with members of the DiGiorgio Family during a personal 4 hour pasta making class with lunch. Be greeted in the cellar door before making your way to the barrel hall where your cooking station is ready for you to cook up a storm. Enjoy a glass of sparkling while the family tell you about their origins and migration to winemaking in Coonawarra. Learn about the art of pasta making and a brief history before rolling up your sleeves and getting stuck into your own batch.
The DiGiorgio family will guide you through the kneading, rolling, cutting and cooking process then you will enjoy your creations with a handmade traditional sauce, Parmigiano Reggiano, crusty bread and a green salad. There will be some tasty nibbles to snack on during the process and a traditional dessert followed by coffee and biscotti to finish, all enjoyed with DiGiorgio wines including an aged Cabernet Sauvignon.
The duration of this experience is 4 hours and operates every second month from 10.30am.
Participants must be over 18 to taste wines.
This experience operates with a minimum 4 participants and maximum of 10 participants.
Please wear casual, comfortable clothing and closed footwear.
Th experience takes place in Coonawarra, South Australia.
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