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Discover the vibrant flavours of Mexico in a hands on, three hour cooking class where you transform fresh ingredients into mouth watering street food.
Step into a world of colour, flavour and creativity as you explore the joy of authentic Mexican street food in this three hour, hands on cooking class. Guided by an expert chef, and kitted out in a Mexican hat and cooking apron, you’ll create a generous spread of vibrant dishes using fresh ingredients, traditional techniques and a dash of flair. From shaking up your own margarita to mashing silky smooth guacamole and grilling buttery elote, every moment invites you to savour, learn and share.
Before you begin cooking, you'll shop for your ingredients at the nearby Fruiterer’s Wife Market, learning how to spot the freshest produce. Across the experience, you’ll prepare favourites such as tortillas, quesadillas, salsas, pico de gallo and Alambre beef tacos, with vegan or prawn variations available. With each dish crafted by your own hands, you’ll enjoy not only incredible food but also the satisfaction of mastering recipes worth sharing with friends and family. Warm, social and delightfully flavour packed, this class is an inspiring way to elevate your cooking skills and curate memorable moments around the table.
Sample Menu (subject to change)
Maximum of 15 participants.
In the event of extreme heat, this experience is subject to rescheduling as the kitchen may become uncomfortable to cook in.
Please wear closed toe shoes while participating in this experience.
This experience is located at 37 Crockford St, Port Melbourne, VIC 3207.
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