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Discover the vibrant flavours of Argentina in a three hour, hands on, street food masterclass filled with colour, culture, music and generational recipes.
Step into the heart of Argentina’s vibrant food culture in this joyful, three hour, hands on street food masterclass led by your host, Lola, whose family recipes and culinary stories stretch back generations. Your experience begins with a guided visit to the nearby Fruiterer’s Wife Market, where Lola shares her secrets for selecting the freshest, most flavourful ingredients, just as her family has done for decades.
Back in the kitchen, the celebration truly begins. Surrounded by lively Argentinian music, warmth and laughter, you’ll craft a generous menu of cherished favourites including handmade chimichurri, choripan with butterfly cut sausage, the beloved sandwich de milanga, refreshing sangria and a beautifully layered chocotorta dessert. Each dish carries a piece of Lola’s heritage, offering not just incredible flavours but a sense of connection to Argentina’s spirited street food traditions. Everything you prepare becomes your shared lunch, paired with sangria and non alcoholic options. This class is perfect for anyone who loves discovering new flavours, learning from passionate chefs and curating meaningful moments through food. It's guaranteed to be a colourful, flavour packed experience worth gifting or enjoying together.
Sample Menu (subject to change)
Maximum of 20 participants.
In the event of extreme heat, this experience is subject to rescheduling as the kitchen may become uncomfortable to cook in.
Please wear closed toe shoes while participating in this experience.
This experience is located at 37 Crockford St, Port Melbourne, VIC 3207.
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