Name: Italian Long Lunch Cooking Class with Meal - 4.5 Hours
Price: 190.00 AUD
Availability: InStock
Rating: 4.3 (3 reviews)

Highlights

Learn how to cook three authentic Italian dishes including pasta making from the current seasonal menu
Use the freshest ingredients to make your pastas, sauces, bread and dessert
Enjoy a sit down meal featuring all the dishes you create

Learn how to whip up authentic Italian dishes even Nonna would be impressed by during this immersive Italian cooking class. Under expert instruction from Stefano, master the skills behind some of your favourite Italian dishes like ravioli, orecchiette, matching sauces and a sumptuous dessert.

What's included?

4 hour Italian cooking class
Expert instructor
Antipasto to enjoy during the class
Sit down meal after the class

Grab your apron and your tools and learn to cook authentic Italian dishes from expert chef, Stefano. Set in the charming surrounds of the Southern Highlands, you'll learn all the basics to your favourite Italian dishes including orecchiette, tagliatelle and ravioli, paired with matching sauces and a dessert to finish. Savour delicious local wine as you cook up a storm and uncover how simple it is to make fresh, Italian-style bread. All ingredients used in the class are fresh and sourced from Stefano's garden or local producers. After the class, sit down as a group and enjoy all the mouth-watering dishes you have whipped up. Sit back and relish in delicious food, great conversation and stunning views.

Important information

Session Length

This experience is 4 hours in duration.

Restrictions

We are not licensed to sell alcohol, but please feel free to bring a bottle of wine for your group to enjoy in moderation whilst dining. It is your responsibility to inform the Cooking Experience team if you anticipate being late for the class, beyond the advertised start time. If you fail to do so and arrive late, please be aware that we have a strict policy of closing the gates 15 minutes after the advertised start time to prevent disruption to other guests. In such cases, we regret to inform you that no refunds or rescheduling will be granted.

Guidelines

Not recommended for children under the age of 12
Gluten-free and vegan dietary needs cannot be accommodated
Due to the nature of this experience, it is not recommended for individuals with medically diagnosed food allergies
Whilst this experience is not licensed to sell alcohol, please feel free to bring a bottle of wine for your group to enjoy in moderation whilst dining

Cancellation

Change your booking up to 21 days before the start time of your experience
Changes are not permitted within 21 days of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This experience requires a minimum of four participants`

Weather

In-door experience

Dress Code

Closed-in comfortable shoes, and no loose clothing.

Other Info

Allergies and Dietary Requirements: We regret to inform you that we are currently unable to accommodate individuals with Celiac or Vegan dietary restrictions in our open-to-the-public workshops. However, for our Gnocchi and Arancini workshops, we can make arrangements to cater for those with Celiac restrictions. For private classes, we are happy to discuss Celiac and Vegan dietary requirements as we can tailor the menu to the group’s needs. Photo and Videos: During the Italian Cooking Experience, we may capture photos and videos that could be utilised for promotional purposes relating to the Stefano Marvello brand and other experiences. Please inform us on the day of the event if you do not wish to be included in any photos or videos taken of you or your group.

Location

This experience will take place at Kitchen by Stefano Marvello, 10/312 Argyle St, Moss Vale, NSW

Reviews

4.3

3 reviews

5 stars 2

4 stars 0

3 stars 1

2 stars 0

1 star 0

Italian long lunch cooking was value for money

adela 26 July 2026

It was such a lovely class with 2 other groups, quite small. The recipes were easy to follow and it was such a lovely atmosphere. We were celebrating a friend's 40th and she loved this experience so much. This is something I would gift to friends and family.

Customer Experience

Hi Adela, thanks for your feedback! We're glad the cooking class was such a great experience and made for a special celebration. Thanks for the recommendation!

27 July 2026

Enjoyable experience, with room for improvement.

Alice 15 February 2026

We had a nice time overall. The group dynamic was lovely and it was great to meet new people, which definitely added to the experience. That said, there were a few things that could have made the class more enjoyable. We were using a standard dining table as our main bench space, which was quite low to be standing at for 3+ hours. Some stools to sit on, or a higher work surface, would have made a big difference in terms of comfort. It was mentioned that this wasn’t the usual space and that there were other business projects happening at the same time. While we understand that things don’t always run perfectly, it did feel like attention was a little divided. There were a few references throughout the class to things that had gone wrong earlier in the day, and while we appreciated the transparency, we probably wouldn’t have noticed many of those issues had they not been highlighted. At times, the atmosphere felt slightly distracted rather than fully immersive. Overall, the food was enjoyable and we learnt a few things. The hosts were friendly and clearly passionate, and the group atmosphere was welcoming - just with a few areas that, if refined, could elevate the experience from good to truly memorable.

Customer Experience

Hi Alice, thanks so much for your feedback. We are always looking for ways to improve so I really appreciate you taking the time to share your experience.

15 February 2026

FANTASTIC Afternoon cooking and eating

John Paul 5 June 2023

We went to the long lunch not sure what to expect however we were not only surprised but had the best time ever. The were great hosts and made you feel welcome right from the start. The menu was great, the bread we made was divine, fresh, crusty and straight from the oven. The pasta was great fun to make and just as great to eat with a wonderful flavoursome sauce. We even had wine provided and we all sat down at the end an ate and chatted. Do yourself a favour, if you really want something just that little bit different give this a go you will love it, a great way to spend an afternoon. Class size was 8 plus the boys running the day. Thanks boys for a great day.