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With this most indulgent of experiences at Maggie Beer's Farm you will take part in an interactive cooking demonstration in the studio kitchen of "The Cook and the Chef", be treated to a Pheasant Farm Wines tasting session and sit down for a delicious seasonal lunch at The Farm Eatery.
Head on down to Maggie Beer's Farm in the spectacular Barossa Valley for an indulgent experience that will stimulate your senses. Beginning with an interactive cooking demonstration using fresh produce and products from Maggie's exclusive range and held in the studio kitchen in which "The Cook and the Chef" is filmed, you will be provided with hints and tips to use Maggie's range at home. You will even have the chance to taste food that has been prepared during the session together and have your photograph taken in the studio kitchen. From there you will take part in a Pheasant Farm Wines guided tasting experience in The Farm Shop before heading over to The Farm Eatery and sitting down for a seasonal lunch prepared by Chef Tim Bourke to round out your day of gratification.
Please submit any special dietary requirements at the time of booking.
Maximum of 18 participants.
This is an all weather experience
The experience takes place in Nuriootpa, SA.
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