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Become a master behind the BBQ after this hands-on cooking class in the Hunter Valley. You will learn how to perfectly smoke a range of meat cuts to challenge the classic brisket and pork cuts, with each smoked dish you create served with a flavour matched craft beer.
Throw a backyard BBQ like never before after you've uncovered all the BBQ hacks during this hands-on cooking class. Located at De Bortoli Wines, your experience begins with a warm welcome and a frosty beer and snack. You'll then begin to learn the art of smoking meat, receiving valuable tips on brining, marinating, rubbing and wood smoking. By then end, you'll have cooked up a mouthwatering feast, featuring pulled chicken tacos, beef short ribs and reverse searing steaks, with each dish served with a flavour matched craft beer. It'll sure give the legendary brisket and pork cuts a run for their money!
Sample Menu (subject to change):
This experience is three hours in duration.
Maximum of 20 participants.
This class may be affected if there is a total fire ban. In this case, you will be contacted to reschedule.
Please wear enclosed footwear. During the cooler months, it's recommended to bring a jumper as the class is held in an outdoor location.
If you have dietary requirements, please notify experience provider once your booking has been confirmed.
This experience takes place in Hunter Valley, NSW.
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