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Discover the taste of Australia in this immersive cooking experience. Learn to prepare dishes using native ingredients and fresh local seafood, then enjoy your creations with a glass of wine in a relaxed dining setting.
Embark on a hands-on culinary experience celebrating Australia's native flavours in this land and sea cooking class. You'll begin your journey with a live chef led demonstration showcasing the art of cooking with unique local ingredients like lemon myrtle, pepperberry, finger lime, and warrigal greens. Learn how these flavours enhance premium Australian seafood, creating dishes that are authentic and delicious.
Then, you'll step into a fully equipped, modern kitchen and prepare your own land and sea inspired meal, with expert instructors guiding you along the way. Once your dishes are complete, sit down to enjoy your creations paired with a glass of wine in a relaxed dining setting. With native ingredients, fresh seafood, and hands-on guidance, this class delivers an authentic Australian culinary experience, where you can taste creativity and culture in every bite.
Please wear comfortable clothing and closed-toe shoes.
This experience is located at Sydney Seafood School, Sydney Fish Market, 1 Bridge Road, Glebe
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