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The Long Italian Lunch Weekend Cooking Class - Sydney

CUC014
For 1 person
4 hours
Instant book
4.0 1 reviews
Marrickville, NSW
Add to wishlist Added to wishlist
For 1 person
4 hours
Instant book
CUC014
4.0 1 reviews
Marrickville, NSW

Highlights

  • Learn how to make authentic pasta from scratch with this Italian long lunch cooking classs
  • Join experienced instructors for an interactive four hour workshop
  • Conclude with a delicious Italian feast and wine

Sydney Weekender has classified this cooking class as 'one of the best places in the world to learn how to cook authentic Italian'. In this hands-on class you will learn to make two types of free pasta: pesto tagliatelle and ricotta ravioli from scratch, as well as risotto, semifreddo and more.

What's included?

  • Four hour cooking class with respected experienced cooking instructor
  • Five course meal is served after each dish is prepared
  • Wine to accompany meal

Join hosts on this four hour interactive Italian lunch cooking class that will transport you to the shores of Italy. All cooking teachers at Cucina Italiana Cooking School have been trained by Luciana Sampogna from the famous Simili Sisters School in Bologna and esteemed author of many cookbooks.

Learn from the experts as you envoke all of your senses to experience the touch, feel and smell of the food and Italian culture first hand while learning a new skill. Prepare a typical Italian lunch including fresh pasta, meat and dessert using the very best ingredients and recipes from the homeland. The flavours will make your mouth sing with delight.

Sample menu:

  • Risotta with lemon and herbs
  • Tagliatelle with spinach pesto
  • Ravioli di ricotta with mint leaves
  • Scaloppine with herbs, lemon and chilli
  • Semifreddo

Important information

Weekend classes run most Saturdays and Sundays from 10am for 4 hours. In addition to the 10am classes, select weekend classes run on Saturdays and Sundays also from 4pm for 4 hours

  • Participants must be over the age of 18 years to consume alcohol during this experience
  • This class is also suitable for people with a gluten intolerance - please advise at the time of booking
  • Menu subject to season change
  • Coeliac options available on selected dates
    • Change your experience up to 48 before your experience
    • Changes are not permitted within 48 hours of your experience
    • Late arrivals or no shows may result in you forfeiting your experience

    Maximum group size is 16

    Smart casual clothing recommended. No high heels. Enclosed shoes recommends

    Classes are held in a boutique cooking school custom designed in Marrickville. There are dedicated rooms with fully equipped workbenches to create a five course meal by hand. Dining is in a separate area where you will enjoy a meal after each dish is prepared.

    Reviews

    4.0
    1 review
    5 stars 0
    4 stars 1
    3 stars 0
    2 stars 0
    1 star 0
    Recommended

    Enjoyed hands on pasta making.

    Carol Hanes 20 September 2026

    Francesco was a knowledgeable and entertaining teacher. We were a small group so he had more time to instruct us individually. We did not have a meat course as is advertised.

    Customer Experience

    Hi Carol, thanks for sharing your feedback. It's great to hear you enjoyed the hands-on pasta making and Francesco's guidance.

    29 September 2026

    Showing 1–1 of 1 reviews

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