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Flavours of Latin America Cooking Masterclass - 3 Hours

Abbotsford, VIC - Show on map
Otao Kitchen Asian Cooking School

Flavours of Latin America Cooking Masterclass - 3 Hours


  • Hands-on cooking class with a professional cooking instructor
  • Discover the exotic flavours and colours of Latin food
  • Enjoy a freshly cooked meal after the class with a glass of wine or beer

Bring a taste of South America into your kitchen with this delectable masterclass led by an expert chef. You'll learn how to create a host of Latin meals, refining your palate and addig to your recipe book, then sit down to enjoy the fruits of your labour with a wne, beer or non-alcoholic beverage.

What's Included?

  • Three hour hands-on cooking class
  • Tuition from an expert chef and you are required to work with one another in the class
  • Refresher drink on arrival
  • All equipment provided, including an apron
  • Fresh and quality food and ingredients
  • A multi-course meal topped off with a glass of beer or wine
  • Class recipes provided electronically

Join this deliciously fun, hands-on cooking masterclass and be metaphorically transported to Latin America. Our expert chef will guide you throughout the class, teaching you the secrets behind preparing some of the most mouth-watering Latin dishes. You'll gain a deeper understanding of authentic ingredients and flavour profiles, all while enjoying the pure joy of cooking. After the class, sit down with your group to toast all your hard work with a glass of bubbles, wine, beer or a non-alcoholic drink of choice, and savour all the food you have prepared. You'll even be provided with electronic copies of the recipes so you can bring the vibrant Latin culture to your own kitchen.

Sample Menu (subject to change due to seasonality)

  • Peruvian Ceviche with fresh garnishes
  • Venezuelan Arepas - Corn Bread Pockets with Exciting Fillings
  • Venezuelan Stewed Shredded Beef and Black Beans
  • Puerto Rican Steamed Plantain and Chicken Dumplings
  • Tres Leches | Sponge Cake Soaked in 3 Types of Milks
  • The menu can be adapted to cater for gluten-free, vegetarians, dairy free requirements. Menu may change as it is subject to fresh/seasonal produce availability.

Session Length

  • This experience is three hours in duration
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class


  • Please advise any dietary requirements at the time of booking
  • The menu is subject to change


  • Change your booking up to 14 days before the start time of your experience
  • Changes are not permitted within 14 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Maximum of 24 participants.

Dress Code

Smart casual. Closed-toe footwear is essential (flat soles are recommended).

This experience takes place in Melbourne, VIC.

For 1 person
3 hours
$225 each
$225 each
1 Adult
$225 each

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