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Discover the unique flavours of Peru, craft iconic dishes and shake up Pisco Sours in a hands on, three hour cooking class inspired by world renowned chefs.
Be transported to the heart of Peru in this vibrant, hands on, three hour cooking class inspired by your host, Lola’s, unforgettable culinary journey through Lima’s most celebrated kitchens. Drawing on her time learning directly from chefs at globally acclaimed restaurants such as San Martin, La Mar Cebichería and Maido, Lola now brings those flavours, techniques and stories home for you to experience.
Your adventure begins with a freshly shaken Pisco Sour and the rhythm of lively Peruvian music setting the tone. Guided step by step, you’ll create an array of authentic dishes bursting with colour and character, from tiradito with mango and tiger’s milk, to causa limena, ceviche and the bold, citrus charged leche de tigre. Throughout the class, you’ll learn insider tips, traditional methods and the cultural origins behind each dish. Everything you prepare becomes your shared lunch, paired with sangria and non alcoholic options for a relaxed, social dining moment. This experience is perfect for food lovers seeking fresh inspiration and stories worth sharing. It's an unforgettable culinary journey, curated for curious cooks and adventurous palates.
Sample Menu (subject to change)
Maximum of 15 participants.
In the event of extreme heat, this experience is subject to rescheduling as the kitchen may become uncomfortable to cook in.
Please wear closed toe shoes while participating in this experience.
This experience is located at 37 Crockford St, Port Melbourne, VIC 3207.
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