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Peruvian Cooking Class and Pisco Sour in Melbourne - 3 Hours

HCL012
For 1 person
3 hours
Hola Con Lola

Peruvian Cooking Class and Pisco Sour in Melbourne - 3 Hours

For 1 person
3 hours
Hola Con Lola
HCL012

Highlights

  • Craft iconic Peruvian dishes together with Lola, your passionate cooking instructor
  • Shake, sip and savour the famous Pisco Sours drink
  • Learn techniques from chefs who have worked at some of the world's best restaurants

Discover the unique flavours of Peru, craft iconic dishes and shake up Pisco Sours in a hands on, three hour cooking class inspired by world renowned chefs.

What's Included?

  • Three hour Peruvian food and Pisco Sour cooking class
  • All ingredients and utensils supplied
  • Aprons
  • Tips and guidance from a professional chef
  • Beverages, including non alcoholic

Be transported to the heart of Peru in this vibrant, hands on, three hour cooking class inspired by your host, Lola’s, unforgettable culinary journey through Lima’s most celebrated kitchens. Drawing on her time learning directly from chefs at globally acclaimed restaurants such as San Martin, La Mar Cebichería and Maido, Lola now brings those flavours, techniques and stories home for you to experience.

Your adventure begins with a freshly shaken Pisco Sour and the rhythm of lively Peruvian music setting the tone. Guided step by step, you’ll create an array of authentic dishes bursting with colour and character, from tiradito with mango and tiger’s milk, to causa limena, ceviche and the bold, citrus charged leche de tigre. Throughout the class, you’ll learn insider tips, traditional methods and the cultural origins behind each dish. Everything you prepare becomes your shared lunch, paired with sangria and non alcoholic options for a relaxed, social dining moment. This experience is perfect for food lovers seeking fresh inspiration and stories worth sharing. It's an unforgettable culinary journey, curated for curious cooks and adventurous palates.

Sample Menu (subject to change)

  • Tiradito with mango, avocado and tiger's milk
  • Causa Limena with chicken or prawns
  • Ceviche
  • Leche de Tigre

Session Length

  • This experience is three hours in duration
  • Please arrive 15 minutes prior to your experience

Guidelines

  • Please note that limited parking is available at the experience location
  • In the event of insufficient numbers, classes are subject to rescheduling by the experience provider
  • Participants must be 18 years and over to consume alcohol; photo ID may be required
  • Please advise of any dietary requirements or food allergies at the time of booking

Cancellation

  • Change your booking up to 72 hours before the start time of your experience
  • Changes are not permitted within 72 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Maximum of 15 participants.

Weather

In the event of extreme heat, this experience is subject to rescheduling as the kitchen may become uncomfortable to cook in.

Dress Code

Please wear closed toe shoes while participating in this experience.

This experience is located at 37 Crockford St, Port Melbourne, VIC 3207.

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