Highlights

• Sip on pinot while crafting pasta and the most delicious Stracciatella
• Finish with a meal of your freshly made pasta drizzled with hand-crafted Stracciatella
• Learn to make coloured pasta, blend dough colours and form impressive shapes

Enjoy a welcome glass of wine as you dive into the history and theory of pasta making before learning to knead, roll and shape coloured dough. Finish the class by enjoying your freshly made pasta and creamy Stracciatella.

What's included?

• Make coloured dough, blend them together and shape different types of pasta
• Welcome drink (Pinot Noir, Pinot Grigio, Sparkling Cuvee Brut or non-alcoholic)
• A comprehensive beginner's pasta making recipe with theory and hands on experience
• A sit down meal of pasta served with Rosemary, brown butter sauce & Stracciatella
• Learn to make Stracciatella (the filling inside Burrata) that you can repeat at home
• Receive 10% off DIY cheese making kit purchases on the day of your booking

Unleash your culinary skills in this hands on, two hour pasta making experience with wine. Begin the journey with a glass of Pinot Noir, Pinot Grigio, Sparkling Cuvee Brut or a non alcoholic drink to set the mood. This engaging class for beginners will expertly guide you through each step, from kneading and rolling vibrant pasta dough to mastering the process of making Stracciatella, the rich, creamy filling of Burrata.

You’ll shape your pasta into stunning forms and blend colours with confidence, relishing the joy of crafting something delicious from scratch. Gain insight into the history and techniques that bring authentic Italian flavours to life. By the end, you’ll relish a well deserved feast featuring your homemade pasta, served with Rosemary and brown butter sauce, topped with your creamy Stracciatella. Experience the satisfaction of executing a delightful recipe that you can recreate anytime.

Session Length

• This experience is two hours in duration
• Please arrive promptly at the scheduled start time