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Pasta and Wine Class in Sydney - 2 Hours

Highlights

  • Sip on pinot while crafting pasta and the most delicious Stracciatella
  • Finish with a meal of your freshly made pasta drizzled with hand-crafted Stracciatella
  • Learn to make coloured pasta, blend dough colours and form impressive shapes

Enjoy a welcome glass of wine as you dive into the history and theory of pasta making before learning to knead, roll and shape coloured dough. Finish the class by enjoying your freshly made pasta and creamy Stracciatella.

What's included?

  • Make coloured dough, blend them together and shape different types of pasta
  • Welcome drink (Pinot Noir, Pinot Grigio, Sparkling Cuvee Brut or non-alcoholic)
  • A comprehensive beginner's pasta making recipe with theory and hands on experience
  • A sit down meal of pasta served with Rosemary, brown butter sauce & Stracciatella
  • Learn to make Stracciatella (the filling inside Burrata) that you can repeat at home
  • Receive 10% off DIY cheese making kit purchases on the day of your booking

Unleash your culinary skills in this hands on, two hour pasta making experience with wine. Begin the journey with a glass of Pinot Noir, Pinot Grigio, Sparkling Cuvee Brut or a non alcoholic drink to set the mood. This engaging class for beginners will expertly guide you through each step, from kneading and rolling vibrant pasta dough to mastering the process of making Stracciatella, the rich, creamy filling of Burrata.

You'll shape your pasta into stunning forms and blend colours with confidence, relishing the joy of crafting something delicious from scratch. Gain insight into the history and techniques that bring authentic Italian flavours to life. By the end, you'll relish a well deserved feast featuring your homemade pasta, served with Rosemary and brown butter sauce, topped with your creamy Stracciatella. Experience the satisfaction of executing a delightful recipe that you can recreate anytime.

Important information

  • This experience is two hours in duration
  • Please arrive promptly at the scheduled start time
  • Participants must be 18 years and over as this experience involves alcohol; photo ID may be required
  • You may attend if you are under 18, non-alcoholic options will be served
  • Options to add on a bottomless drinks package for $29
  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

This experience runs on minimum numbers. The provider reserves the right to cancel the class if minimum numbers are not met.

Recommended to wear closed-toe, flat shoes with a reasonable level of grip.

This experience takes place in Rosebery, NSW.

Reviews

5.0
2 reviews
5 stars 2
4 stars 0
3 stars 0
2 stars 0
1 star 0
Recommended

So much fun

Laura 5 January 2026

We loved this pasta class! We had previously done a different class at om nom and couldn’t fault anything. Fun, engaging and you get to eat your creation :)

Customer Experience

Hi Laura, thank you for your kind feedback. We're so happy to hear you enjoyed your experience!

20 January 2026

Recommended

Well organised, friendly

Colin 24 September 2025

Enjoyable and well organised I would have liked to prep the flour mix, but accept it has to rest for some time before rolling

Customer Experience

Hi Colin, thanks so much for your valuable feedback. We are so happy to see you enjoyed your experience.

24 September 2025

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