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Enjoy a welcome glass of wine as you dive into the history and theory of pasta making before learning to knead, roll and shape coloured dough. Finish the class by enjoying your freshly made pasta and creamy Stracciatella.
Unleash your culinary skills in this hands on, two hour pasta making experience with wine. Begin the journey with a glass of Pinot Noir, Pinot Grigio, Sparkling Cuvee Brut or a non alcoholic drink to set the mood. This engaging class for beginners will expertly guide you through each step, from kneading and rolling vibrant pasta dough to mastering the process of making Stracciatella, the rich, creamy filling of Burrata.
You’ll shape your pasta into stunning forms and blend colours with confidence, relishing the joy of crafting something delicious from scratch. Gain insight into the history and techniques that bring authentic Italian flavours to life. By the end, you’ll relish a well deserved feast featuring your homemade pasta, served with Rosemary and brown butter sauce, topped with your creamy Stracciatella. Experience the satisfaction of executing a delightful recipe that you can recreate anytime.
This experience runs on minimum numbers. The provider reserves the right to cancel the class if minimum numbers are not met.
Recommended to wear closed-toe, flat shoes with a reasonable level of grip.
This experience takes place in Rosebery, NSW.
Learn more by clicking on any provider below.
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