Name: Vintage Cake Decorating Class in Sydney - 3 Hours
Price: 199.00 AUD
Availability: InStock
Rating: 5.0 (1 reviews)

Highlights

Learn vintage cake design secrets in a hands-on decorating class
Create a stunning six inch cake from scratch with expert guidance
Master vintage piping techniques and design your own cake masterpiece

Transform a freshly baked cake into a stunning vintage masterpiece in this hands-on, three-hour cake decorating class. Learn the art of creating elegant, frilly designs with expert guidance throughout the experience, from the crumb coat to piping techniques.

What's included?

Receive a freshly pre-baked six inch vanilla cake, ready to decorate
Learn how to layer slice and crumb coat your cake
Use a range of vintage piping techniques
Get expert tips and tricks for working with buttercream
Experiment with different nozzles and refine your cake design skills
Receive a personalised class completion certificate
Mask your cake with freshly prepared buttercream
Learn to correctly prepare and fill your piping bags

Unlock your creativity and the joy of vintage cake decorating in this hands-on class, perfect for all skill levels. Over this three hour session, you'll transform a freshly baked cake into a beautiful masterpiece using buttercream, learning to create whimsical, 1700s inspired designs with timeless elegance. With masterful guidance, learn to layer, crumb-coat and skilfully pipe a stunning 6 inch cake from scratch.

You will have the chance to experiment with various nozzles and techniques, decorating your cake at a comfortable pace to create something you're proud of. When you leave, take home a personalised certificate and a gorgeous cake to share with loved ones, with the skills to impress friends and family with your newfound talents. This enjoyable yet in-depth class promises to inspire and elevate your baking to the next level while having fun.

Important information

Session Length

This experience is three hours in duration
Available most weekends
Private group bookings can be arranged for Mon, Tue, Wed, Thu, Fri and Sun (min eight guests)

Guidelines

Suitable for all skill levels
Gluten free requests must be made at least one week in advance
Minimum age is 16
Hands-on experience with flexible participation based on your preference
Children from 12 to 15 years may attend with a participating adult

Cancellation

Change your booking up to 7 days before the start time of your experience
Changes are not permitted within 7 days of your experience
Late arrivals or no-shows may result in you forfeiting your experience

Numbers on the Day

Maximum of 20 participants per class.

Spectators

Spectators are not permitted.

Weather

This experience runs in all weather conditions.

Dress Code

Closed-toe shoes are essential, and high heels should be avoided. It's recommended to wear an apron and lightweight clothing is best, as the kitchen can get hot. Please tie back long hair.

Other Info

Residential street parking is available all around our venue. There is also a small private car park behind the building and a public car park on Stanton Road (off Northbound Spit Road). If you travel by public transport, catch the 144 bus to/from Chatswood, or the 172 & 173 to/from Wynyard.

Location

This experience takes place at The Classic Cupcake Co Baking Academy in Mosman, Sydney NSW.

Reviews

5.0

1 review

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1 star 0

A sweet experience to share with others

Amelia 19 November 2025

[Employee of redballoon] My mum and I had the best time attending this cake decorating class. We both love cake, so it was the perfect way to spend time together while indulging. The instructor was super helpful, teaching us to slice and crumb-coat the cake. She even stepped in to help with the piping techniques when needed. We were so impressed with how the cakes turned out, they looked (and tasted) amazing. Such a cute idea, would definitely recommend if you're looking for a fun activity to do with a parent, sibling or friend!

Customer Experience

Hi Amelia, we’re so happy to hear about your positive experience! Thank you for taking the time to share your feedback with us.

23 November 2025