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Learn the fine art of making Japan's street food, ramen, in this hands-on cooking class. Under the guidance of a professional chef, have a blast creating traditional ramen from scratch and other popular Japanese dishes.
Say goodbye to dry, packaged supermarket ramen! This three hour cooking class led by an experienced chef will teach you to make traditional ramen from scratch as well as other popular Japanese dishes including chicken cha-shu and tonkotsu soup. After all of your hard efforts, you'll sit down with your fellow classmates to enjoy a delicious meal made by you!
Sample Menu (Subject to change)
This experience is three hours in duration.
Please advise of any dietary requirements at the time of booking.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
Minimum of six participants. If this number hasn't been reached seven days prior to the class, the provider reserves the right to cancel it.
This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.
This experience takes place in Rosebery, NSW.