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Pizza Making Masterclass - 3 Hours - Sydney

Highlights

  • Master pizza dough techniques for perfect homemade pizzas
  • Create fresh ricotta and flavour-packed pizza toppings
  • Enjoy a handcrafted pizza feast and dessert pizza

In our delicious Pizza Making Masterclass, you will learn the art to knowing exactly how to make mouthwatering, crispy Pizzas, every time you fire up the BBQ or Pizza oven!

What's included?

  • Immersive three-hour pizza making masterclass led by an expert chef
  • Hands-on instruction in authentic techniques and traditions
  • Complimentary welcome drink to kick off culinary journey
  • All premium ingredients and professional-grade tools provided
  • Enjoy your handcrafted creations in a celebratory tasting session
  • Take-home e-book featuring class notes, chef's secrets, and signature recipes
  • Get to take your own Pizza dough home
  • Bonus BBQ School online store credit, emailed after class

Discover the secrets to creating restaurant-quality pizzas at home in this hands-on pizza making masterclass. Learn the art of crafting the perfect dough, from preparation and proving through to baking, while gaining the skills needed to achieve crisp, flavour-packed pizzas every time you fire up the BBQ or pizza oven.

Guided by experienced chefs, you'll make fresh ricotta, prepare a variety of delicious toppings and learn techniques such as kneading, proving, brining, marinating and baking. Enjoy a beer or wine on arrival before sitting down to a feast of your own handmade creations, including fresh salads and a dessert pizza. Leave with the confidence and know-how to recreate an impressive pizza spread for family and friends at home.

Menu:

  • A selection of pizzas using house made pizza dough and a selection of toppings
  • House made ricotta
  • Caprese Salad
  • Pizza Stuffed Jalapenos
  • Dessert Pizza's- Poached Pear & Mascarpone and Nutella and Strawberry

Important information

  • This experience is three hours in duration
  • Class dates run all throughout the year, please see schedule for times and dates
  • It is recommended to wear covered shoes and comfortable clothing
  • Bookings are essential
  • Participants must be 12 years and over to join the session. Under 18s to be accompanied by an adult.
  • As this experience involve alcohol, photo ID may be required for under 18s
  • Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
  • 7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
  • Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
  • No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

This class runs with a maximum of 12 and 16 people.

The experience has a capacity of 16 pax and does now allow spectators in the session however they are more than welcome to join the session with you as a participant.

Under severe weather warnings (fire ban, rain, flooding and etc), we will notify all of the participants in advance.

Closed off shoes and weather-appropriate clothing.

This experience takes place at Centennial Park NSW

Reviews

2.0
1 review
5 stars 0
4 stars 0
3 stars 0
2 stars 1
1 star 0

Average pizza class

Natalie 22 January 2025

This cooking class was a bit disappointing. The people running it weren’t very organised so we waited around a lot and didn’t really learn anything. They said they would show us how to make pizza on the BBQ and pizza oven, but forgot to use the BBQ. We weren’t offered any help or tips when having difficulty with the dough. We cooked a savoury pizza ourselves and then they cooked the dessert pizza for us. One dessert pizza was still raw dough inside and the other was burned. The intro about the cooks and company went for half an hour and there was also a lengthy sales pitch for products at the end. All in all, a disappointing and confusing experience.

Customer Experience

Hi Natalie, I am sorry to hear that you didn't enjoy your experience. I’ve passed your valuable feedback through to our experience operator. We’re always looking for ways to improve, so I really appreciate you taking the time to provide feedback.

27 January 2025

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