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Learn to make juicy and mouthwatering pan-fried gyozas in this hands-on cooking class. Under the guidance of an experienced chef, have a blast sharpening your culinary skills, mastering new dishes and tasting everything you create!
Say goodbye to dry, bland supermarket dumplings! This three hour cooking class led by a professional chef will teach you to make traditional gyoza filling from scratch as well as other popular Japanese favourites including karaage. After all of your hard efforts, you'll sit down with your fellow classmates to enjoy a delicious meal made by you!
Sample Menu (Subject to change)
This experience is three hours in duration.
Please advise of any dietary requirements at the time of booking.
Minimum of six participants. If this number hasn't been reached seven days prior to the class, the provider reserves the right to cancel it.
This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.
This experience takes place in Rosebery, NSW.