Greeted with a refreshing drink on arrival, your three hour Southern BBQ masterclass begins with a warm welcome as you meet your expert chef for the day. Supplied with an apron and all the tools and produce you'll need, you'll be given a walkthrough of the session format, the menu, and the skills you will learn. Setting the scene for an immersive day of cooking, learning about rubs, sauces, temperatures, timing and troubleshooting.

Sharing insider knowledge of the BBQ techniques that define Southern American BBQ cooking, this masterclass will arm you with all the knowledge needed to replicate 'fall off the bone' meats and tasty Southern BBQ delights at home. Covering the essential techniques, including equipment setup, charcoal use, the Texas Crutch method, and tips for perfect meats every time. Some meats will be pre smoked to demonstrate key methods, while others you’ll prepare from start to finish. Graze on your creations along the way and celebrate your new skills as you sit down at the end of the class to enjoy the ultimate 'low and slow' feast.

Sample Menu (subject to change)

• Beef brisket burnt ends
• Pork belly pinwheel lollipops
• Southern smoked chicken wings
• Mac and cheese
• Southern collard greens
• Texas style BBQ sauce
• Corn ribs