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Middle Eastern BBQ Cooking Class - Canberra

Middle Eastern BBQ Cooking Class - Canberra

Highlights

  • Learn the techniques to serving tender, flavourful meats that will impress your guests every time
  • Harness the power of charcoal, craft custom spice rubs, and master diverse cooking techniques
  • Cap off your learning experience with a satisfying tasting of your own BBQ masterpieces

Ready to turn your backyard into a BBQ haven? This expert-led class will have you unlocking the secrets to grilling tender, flavour-packed meats. As well impressing your family and friends with restaurant-quality dishes at your next hosting event.

What's Included?

  • A 3-hour Middle Eastern BBQ masterclass guided by culinary experts
  • Benefit from hands-on instruction and insights from seasoned chefs
  • Kick off your experience with a welcome beer to set the mood
  • Access premium ingredients and professional-grade grilling tools
  • Look the part with a provided chef's apron during the class
  • Celebrate your newfound skills by enjoying your own BBQ creations

Learn how to harness the rich flavours of Middle Eastern BBQ in this engaging, hands-on class. Discover the art of grilling with expert techniques from Lebanese, Turkish, Greek, and Arab culinary traditions.

Learn the secrets behind perfect rubs, timing, and temperatures, ensuring every dish is cooked to perfection. Elevate your BBQ skills with tips on crafting the ideal accompaniments, transforming your meals into unforgettable feasts. Whether you're a seasoned grill master or a beginner, this class promises to deepen your appreciation for Middle Eastern cuisine while enhancing your cooking repertoire.

Sample Menu (Subject to Change)

  • Lamb and Pistachio Kofta with Fattoush Salad
  • Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano
  • Cauliflower Shawarma with Tahini Sauce
  • Greek Style Butterfield Shoulder of Lamb, Cumin, Lemon & Garlic
  • Baked Fetta - Lemon Oil & Thyme

Session Length

This experience is three hours in duration.

Restrictions

Participants must be 18 years and over to be served alcohol; photo ID may be required.

Guidelines

  • Children under 12 must be accompanied by an adult to ensure a successful day barbecuing for all
  • All aprons, equipment and ingredients are supplied fresh from our suppliers for a great day of cooking
  • No group bookings - you can reach out to us for a private class

Cancellation

  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no-shows may result in you forfeiting your experience

Numbers on the Day

Classes operate with 12-20 people in each cooking class plus 2 experienced chefs. You will be contacted via email if the minimum number of participants is not reached.

Spectators

Our venue has a venue capacity and unfortunately, we do not allow spectators however they are welcome to join as one of the participants in the session.

Weather

Under any severe weather warning, we will contact you to give updates on your session.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper.

Other Info

If you have any dietary requirements, please notify experience provide since your booking has been confirmed.

This experience takes place at Norton Road Wines, Canberra.

For 1 person
3 hours
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$150 each
$150 each
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$150 each

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