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Master poultry like a professional chef in this full-day hands-on cooking class. Learn expert butchery and cooking techniques using fresh produce and sit down to enjoy the dishes you’ve created with a glass of wine or beer.
Discover the art of poultry mastery in this full-day cooking workshop, guided by expert chefs. You’ll begin with learning the professional butchery techniques, including how to break down whole chickens, ducks and quails. Next, explore how to create rich stocks and flavourful sauces that elevate every dish. Using premium Victorian produce, you’ll gain confidence working with classic cooking methods such as roasting, braising, and poaching.
Throughout the day, you'll work in small groups inside a modern, purpose-built teaching kitchen, and enjoy cultural storytelling from your mentors between cooks, bringing each recipe to life. After the final dish is plated, sit down with the other participants for a shared meal with a glass of wine or beer and savour what you have created. This cooking class will leave you with new skills, professional tips, and a recipe booklet to continue your culinary journey at home.
Sample Menu (subject to change due to seasonality)
Minimum of eight and maximum of 16 participants per class. If the minimum number of participants is not reached, you will be contacted via email prior to your experience to offer an alternate date for the class.
This experience runs in all weather conditions.
Please dress in smart casual clothing. Closed-toe footwear is essential (flat soles are recommended).
This experience is located at Otao Kitchen Cooking School, 393 Victoria St, Abbotsford, VIC 3067.
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NSW Parent Vouchers
Get $50 to $250 off NSW experiences when you combine and use your Parents vouchers at check-out.
Available to NSW residents only.