Highlights

• Master molecular techniques including smoke, bubbles, gel and foam in the kitchen
• Expert guidance and insights from a professional
• Eat everything you create!

Step into the spectacular world of molecular gastronomy at this three-hour masterclass. Enjoy an introduction to modernist techniques including smoke, bubbles and foam, under the guidance of an experienced professional. Leave with amazing new skills that are sure to impress your family and friends!

What's Included?

• Three hour cooking class with chef tuition

This hands-on masterclass combines science, fun and delicious food! Led by a professional chef, you'll learn the secrets behind combining physics and chemistry to transform the tastes and textures of food. Exciting techniques to create liquid nitrogen, powders, gels, foams and more, will open up new and innovative dining experiences for yourself and your guests. Better yet, they are all achievable to recreate at home in a moderately equipped kitchen. Whether you're a professional chef trying to amp up your skills or a passionate home cook, you'll have a blast creating your own molecular dishes that are full of flavour! Unlike the other classes we offer, this class is a unique experience where you will learn to make a dessert plate using the below molecular techniques. • Olive Oil Soil • Coconut Panna Cotta • Spherification (caviar pearls) • Chocolate Liquid Nitrogen ice cream • Strawberry Espuma & Strawberry Gel

Session Length

This experience is three hours in duration.