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3 Hour Molecular Gastronomy Class - For 2

Highlights

  • Master molecular techniques including smoke, bubbles, gel and foam in the kitchen
  • Expert guidance and insights from a professional
  • Eat everything you create!

Step into the spectacular world of molecular gastronomy at this three-hour masterclass. Enjoy an introduction to modernist techniques including smoke, bubbles and foam, under the guidance of an experienced professional. Leave with amazing new skills that are sure to impress your family and friends!

What's included?

  • Three hour cooking class with chef tuition

This hands-on masterclass combines science, fun and delicious food! Led by a professional chef, you'll learn the secrets behind combining physics and chemistry to transform the tastes and textures of food. Exciting techniques to create liquid nitrogen, powders, gels, foams and more, will open up new and innovative dining experiences for yourself and your guests. Better yet, they are all achievable to recreate at home in a moderately equipped kitchen. Whether you're a professional chef trying to amp up your skills or a passionate home cook, you'll have a blast creating your own molecular dishes that are full of flavour! Unlike the other classes we offer, this class is a unique experience where you will learn to make a dessert plate using the below molecular techniques. • Olive Oil Soil • Coconut Panna Cotta • Spherification (caviar pearls) • Chocolate Liquid Nitrogen ice cream • Strawberry Espuma & Strawberry Gel

Important information

This experience is three hours in duration.

Please advise of any dietary requirements at the time of booking.

  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Minimum of six participants. If this number hasn't been reached seven days prior to the class, the provider reserves the right to cancel it.

This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.

This experience takes place in Rosebery, Sydney.

Reviews

5.0
9 reviews
5 stars 9
4 stars 0
3 stars 0
2 stars 0
1 star 0
Recommended

Molecular cooking class at VIVE -Rosebery

Rachel 10 May 2024

We had the best experience at VIVE cooking school ! Molecular Gastronomy Cooking Class = AWESOME ☺️ Would highly recommend them for any occasion ( groups, hens etc ) And the whole process thru Red Balloon was so easy . Thank you x

Cassie

Hi Rachel, we appreciate your feedback, and we're delighted to hear that you had a positive experience!

13 May 2024

Recommended

Molecular Gastronomy was fun and great skills

Jenny 4 February 2024

Class was so much fun and yum. Learned some snazzy techniques to use at the next birthday party and saw how to lay out all of the sections of a dessert prior to playing. Loved the science involved as well.

Really Enjoyed The Experience

Don 25 June 2022

Got this as a birthday gift, but it took a year to get organised due to Covid so we were really excited to finally go! And we weren't disappointed! Jodie the chef instructor was great! She made us all feel very welcome and was a good communicator, making the processes simple enough to follow, and was very happy to take questions and help out. Her assistant floated in the background clearing up after each stage, so there was never any mess and the class just flowed along without any stress. So it was a fun time, and I learnt new skills which can be replicated at home. What I didn't like: the class eventually came to an end!! What I liked best: eating the delicious dessert that we had made!! Highly recommended!!

The molecular gastronomy class was awesome!

Rosie 20 February 2022

Absolutely loved this class! Mimi was a great teacher and the tips along the way were super helpful.

unique experience

gavin 5 February 2022

Really friendly staff, covid safe environment, great fun and unique experience learning to cook soils, foams, and with liquid nitrogen.

Great Class.

Simon 2 August 2020

Staff were friendly, helpful and top class. We really enjoyed the whole experience. Could not think of anything they could have done better. Especially considering the current enviroment

Inspirational, great way to spend time with friens

Maree 4 November 2018

Thank you to Red Balloon for accommodating my request, to be able to have this special memory is priceless.

Molecular cuisine was a Great Experience

Katherin 30 September 2018

I had so much fun in the class. It was a great experience.

Awesome

Jordon 30 September 2018

We purchased this as a suprise present for my dad and he had the most incredible time creating all the bits and pieces.

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