Name: South American BBQ Cooking Class - Canberra
Price: 158.00 AUD
Availability: InStock
Rating: 5.0 (2 reviews)

Highlights

Fun hands-on South American BBQ class
Master authentic grilling techniques and flavour profiles
Feast on your own expertly crafted dishes in a convivial setting

Learn the sizzling secrets of South American BBQ in this hands-on culinary journey. Led by an expert chef, you'll master the art of Brazilian grilling, exploring bold flavours and traditional techniques. From perfectly charred meats to zesty accompaniments, immerse yourself in the vibrant world of a

What's included?

Immersive 3-hour masterclass in South American BBQ techniques
Expert guidance from a professional churrasco chef
All premium ingredients and specialised grilling tools provided
omplimentary apron for use during the class
Take-home digital cookbook with recipes, tips, and culinary insights, emailed after class
Bonus BBQ School online store credit, emailed after class

Step into the world of South American BBQ in this friendly, hands-on cooking class. Our experienced chef will guide you through the essentials of churrasco-style grilling, sharing tips and tricks along the way. You'll learn to prepare a variety of traditional dishes, from succulent grilled meats to flavourful side dishes. Discover how to blend spices, create marinades, and master the art of cooking over open flames.

As you cook, you'll pick up new techniques and recipes to add to your repertoire. The class is designed for all skill levels, so whether you're new to grilling or looking to refine your skills, you'll find something to enjoy.

Menu (subject to seasonal change)

Chilean grilled fish wrapped in banana leaf with chilli & lime
Argentinian carne asada with chimichurri (charcoal grilled bass straits beef sirloin)
Brazilian picanha (brazilian rump cap)
Brazilian farofa & vinaigette / peruvian potato salad & huancaÃna

Important information

Session Length

This experience is three hours in duration.

Guidelines

You must be 18+ years old to consume alcohol; photo ID may be required
Menu is subject to seasonal change

Cancellation

Change your booking up to 7 days before the start time of your experience
Changes are not permitted within 7 days of your experience

Numbers on the Day

Classes usually have between 15 and 25 participants.

Dress Code

Participants are required to wear covered footwear.

Other Info

Any Dietary Requirements? If you have dietary requirements, please notify experience provider once your booking has been confirmed.

Location

This experience takes place in The Dugout by Embrace Disability Group (210 Environa Dr, Jerrabomberra NSW 2619)

Reviews

5.0

2 reviews

5 stars 2

4 stars 0

3 stars 0

2 stars 0

1 star 0

Raising barbecuing to a new level

Phil 16 March 2024

What a great experience. The best thing since sliced beef! Charlie, Steph and Drew presented the Canberra class with very easy hands-on instruction. Our chef Drew, broached all questions and made so much sense. Exceeding expectations, we cooked lamb, steak and chicken and prepared garden salads all in the one exercise. I now have the confidence to cook for a crowd. I am going back for the meat smoking class. Well done - so to speak.

Keerat

Hi Phil, we’re delighted to hear about your positive experience! Thank you for taking the time to share your feedback with us.

17 March 2024

Absolutely Fantastic!

Tim 19 January 2024

I just completed a 3hr Meat BBQ Cooking Class in Fyshwick (ACT). It is excellent venue, fantastic and knowledgeable chefs, and came away with a lot of tips and tricks to make your BBQ skills that bit better. Great variety of meats and dishes. Best of all, you get to eat everything you cook in class! Would highly recommend it to anyone wanting to upskill your BBQ knowledge in a relaxed and fun environmeI just completed a 3-hour Meat BBQ Cooking Class in Fyshwick (ACT). It was an excellent venue with fantastic and knowledgeable chefs. I came away with a lot of tips and tricks to improve my BBQ skills. The class offered a great variety of meats and dishes, and the best part was getting to eat everything we cooked in class! I would highly recommend this class to anyone wishing to enhance their BBQ knowledge in a relaxed and fun environment.