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Discover the secrets to cooking some South American favourites and uncover mind-blowing flavour combinations in this BBQ cooking class. Under the guidance of a professional chef, you will get hands-on as you learn to prepare traditional Brazilian, Argentinian and Peruvian dishes
You know that our South American Brothers and Sisters are experts at BBQ! In South American culture, sharing food with family and friends over a churrasco or charcoal BBQ is central, and it's a great way to have fun and party. Take part in this South American BBQ class, and you'll gain confidence in cooking with solid fuel and charcoal, learn how to effectively use slow cooking on skewers and create some of the best BBQ dishes in South America, including Brazilian, Argentinian, and Peruvian favorites. Plus, at the end of the class you'll get to enjoy what you make!
Menu (subject to seasonal change)
Classes usually have between 15 and 25 participants.
Participants are required to wear covered footwear.
This experience takes place in Brisbane, QLD
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