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Be transported to the streets and bustling markets of Thailand with a fun and interactive Thai cooking class. Perfect for foodies, aspiring chefs, team building or a special occasion, you’ll love cooking a range of authentic Thai dishes that are easy to recreate at home. The best part? Each session finishes with a delicious sit-down meal as created by you or you might instead choose to box your dishes up and take them home to share with the family.
Discover delicious recipes and authentic dishes with one of our Thai cooking classes. These classes will teach you the best fresh ingredients to use, how to prepare the dish and the steps involved for creating a restaurant-style meal from the comfort of your own home.
Taught by an experienced and professional chef, you will learn to cook authentic Thai cuisine using fresh ingredients. A typical Thai cook class covers knife skills, cooking techniques, ingredients and a selection of recipes. Classes can be catered to all cooking experience levels. All ingredients, equipment and utensils are included so you don’t need to bring a thing. Enclosed footwear is required for safety reasons. Learning how to cook Thai food has never been so easy!
Wanting to recreate your favourite Thai dish at home? The menus covered vary depending on the venue and seasonality of ingredients. Dishes you might expect to cook are tom yum soup, curry puffs, pad Thai, chicken satay, curries, stews or stir-fries. Some cooking classes include a glass of wine to enjoy with your meal or welcome BYO.
RedBalloon offers a range of Thai cooking school classes all around Australia with prices starting from $125 per person. If you’re stuck and needing some inspiration, check out a bunch of our top picks below.
For Thai cooking classes Brisbane, enjoy a three hour action-packed class focused on modern Thai fusion. Dishes typically covered are whole baked snapper with fragrant lemongrass and Chaing Mai broth, sweet potato curry with coriander and chilli bling, Massaman Beef and basil spring rolls and fragrant coconut lime panna cotta (subject to seasonal availability). Sunshine Coast locals can head to the luxurious Spicers Tamarind Retreat to prepare a multi-course meal paired with matched wines overlooking lush rainforest. Dishes on the menu range from pork curry and vegetables simmered in coconut milk to roasted peanut relish and saffron pears with cardamom rice pudding.
For those seeking Thai cooking classes Sydney, head to Rosebery for a tantalising Thai Street Food Class and learn the secrets of exuberant Thai flavours. Alternatively, you could head to Neutral Bay to cook a delicious three course menu paired with a rewarding glass of wine. Dishes that are often on rotation include jungle curry of pan seared duck breast with fresh herbs, chilli and bean sprout omelette with oyster sauce, and barramundi with a rich red coconut.
You’re spoilt for choice with Thai cooking classes Melbourne. Discover the exotic flavours and fragrances making it among the most coveted of international cuisines. You will learn recipes handed down for generations as well as everyday tips and tricks including presentation and knife skills. Vegetarians and vegans can enjoy a specialised class in Moonee Ponds that covers 7-9 delicious dishes, including entrees, mains and a dessert. All dishes that contain dairy or eggs will have a vegan alternative. Think vegetable satay, corn cakes, curries, salads and coconut sticky rice with mango.
For Thai lovers in Western Australia, participate in a workshop that will have you making curry paste from scratch. Adelaide locals can attend an award-winning cooking school that finishes with a banquet-style feast and glass of wine.
Most dietary requirements can be catered for if advised at the time of booking. Please let the experience provider know in advance if you have any allergies. It is best to contact RedBalloon or the provider directly to make sure the menu can be adapted to suit your needs before purchasing. A vegetarian and vegan Thai cooking class is also available in Melbourne.
For fun and hands-on Thai cooking classes, look no further than RedBalloon. All of these classes can be found under Gourmet Experiences. To book, simply purchase your voucher(s) to suit your group size and redeem them using the how-to steps that will appear on your voucher(s). During this point, you will have the option to select your preferred dates and times. The experience provider will contact you within 48 hours to confirm your requested dates. If you do not hear back within 48 hours, please contact the experience provider to confirm your booking. Once you receive the booking confirmation, please print this and take it along with you on the day. We recommend you book at least three weeks in advance to avoid missing out on your preferred date and time. You should allow more time if requesting a booking during peak times (such as weekends or public holidays).