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Meat BBQ Cooking Class - Canberra

$140 each

Meat BBQ Cooking Class - Canberra

Fyshwick, ACT - Show on map
Fyshwick, ACT - Show on map For 1 person
BBQ School


  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Understand the importance of rubs, marinades and accompaniments
  • Enjoy all your creations at the end of class

If you want to up the ante of your backyard barbecues, this cooking class is for you! Learn how to achieve tender, BBQ meat and how to create the perfect accompaniments for a stellar meal. Lead by professional chefs, this class will arm you with the tips and tricks to recreate these dishes at home.

What's Included?

  • BBQ cooking class
  • Friendly instruction from a qualified chef
  • All ingredients and utensils
  • Drink on arrival
  • Use of an apron
  • Sample creations at the end of class
  • E-book with class notes, chef tips and recipes

For the avid home entertainer or just someone who struggles with barbecuing; this cooking class will give anyone the confidence to take control of their backyard barbie! Lead by professional chefs with a passion for barbecuing; you'll learn how to whip up a whole three course BBQ meal. On arrival, be welcomed with a cold beer or soft drink and don apron before meeting your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, getting involved in the production and barbecuing process. Once completed, you will sit and eat the fruits of your labour before creating salads and sides for your meats. You'll then carve and serve the meats to be enjoyed together again. Available on the day will be premium craft beer or a wine to go with the meal.

Sample Menu (Subject to change)

  • BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad

Session Length

Please allow approximately three hours for this experience.


Participants must be 18 years and over to be served alcohol; photo ID may be required.


  • Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
  • All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking
  • No group bookings


  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

This experience takes place in Fyshwick, ACT.

For 1 person
3 hours
Instant book
$140 each
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$140 each

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