Name: Meat BBQ Cooking Class - Canberra
Price: 165.00 AUD
Availability: InStock
Rating: 5.0 (2 reviews)

Highlights

Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
Understand the importance of rubs, marinades and accompaniments
Enjoy all your creations at the end of class

If you want to up the ante of your backyard barbecues, this cooking class is for you! Learn how to achieve tender, BBQ meat and how to create the perfect accompaniments for a stellar meal. Lead by professional chefs, this class will arm you with the tips and tricks to recreate these dishes at home.

What's included?

BBQ cooking class
Friendly instruction from a qualified chef
All ingredients and utensils
Drink on arrival
Use of an apron
Sample creations at the end of class
E-book with class notes, chef tips and recipes
Bonus BBQ School online store credit, emailed after class

For the avid home entertainer or just someone who struggles with barbecuing; this cooking class will give anyone the confidence to take control of their backyard barbie! Lead by professional chefs with a passion for barbecuing; you'll learn how to whip up a whole three course BBQ meal. On arrival, be welcomed with a cold beer or soft drink and don apron before meeting your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, getting involved in the production and barbecuing process. Once completed, you will sit and eat the fruits of your labour before creating salads and sides for your meats. You'll then carve and serve the meats to be enjoyed together again. Available on the day will be premium craft beer or a wine to go with the meal.

Sample Menu (Subject to change)

BBQ Tandoori Chicken with Kachumber wrapped in Paratha
BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad

Important information

Session Length

Please allow approximately three hours for this experience.

Restrictions

Participants must be 18 years and over to be served alcohol; photo ID may be required.

Guidelines

Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking
No group bookings

Cancellation

Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Spectators

No spectators allowed

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

Location

This experience takes place in The Dugout by Embrace Disability Group (210 Environa Dr, Jerrabomberra NSW 2619)

Reviews

5.0

2 reviews

5 stars 2

4 stars 0

3 stars 0

2 stars 0

1 star 0

Raising barbecuing to a new level

Phil 17 March 2024

What a great experience. The best thing since sliced beef! Charlie, Steph and Drew presented the Canberra class with very easy hands-on instruction. Our chef Drew, broached all questions and made so much sense. Exceeding expectations, we cooked lamb, steak and chicken and prepared garden salads all in the one exercise. I now have the confidence to cook for a crowd. I am going back for the meat smoking class. Well done - so to speak.

Keerat

Hi Phil, we’re delighted to hear about your positive experience! Thank you for taking the time to share your feedback with us.

17 March 2024

Absolutely Fantastic!

Tim 20 January 2024

I just completed a 3hr Meat BBQ Cooking Class in Fyshwick (ACT). It is excellent venue, fantastic and knowledgeable chefs, and came away with a lot of tips and tricks to make your BBQ skills that bit better. Great variety of meats and dishes. Best of all, you get to eat everything you cook in class! Would highly recommend it to anyone wanting to upskill your BBQ knowledge in a relaxed and fun environmeI just completed a 3-hour Meat BBQ Cooking Class in Fyshwick (ACT). It was an excellent venue with fantastic and knowledgeable chefs. I came away with a lot of tips and tricks to improve my BBQ skills. The class offered a great variety of meats and dishes, and the best part was getting to eat everything we cooked in class! I would highly recommend this class to anyone wishing to enhance their BBQ knowledge in a relaxed and fun environment.