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Meat BBQ Cooking Class - Canberra

Narrabundah, ACT - Show on map
BAR132
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For 1 person
3 hours
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$130 each
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$130 each

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Highlights

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Understand the importance of rubs, marinades and accompaniments
  • Enjoy all your creations at the end of class

If you want to up the ante of your backyard barbecues, this cooking class is for you! Learn how to achieve tender, BBQ meat and how to create the perfect accompaniments for a stellar meal. Lead by professional chefs, this class will arm you with the tips and tricks to recreate these dishes at home.

What's Included?

  • BBQ cooking class
  • Friendly instruction from a qualified chef
  • All ingredients and utensils
  • Beer on arrival
  • Use of an apron
  • Sample creations at the end of class

For the avid home entertainer or just someone who struggles with barbecuing; this cooking class will give anyone the confidence to take control of their backyard barbie! Lead by professional chefs with a passion for barbecuing; you'll learn how to whip up a whole three course BBQ meal. On arrival, be welcomed with a cold beer or soft drink and don apron before meeting your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, getting involved in the production and barbecuing process. Once completed, you will sit and eat the fruits of your labour before creating salads and sides for your meats. You'll then carve and serve the meats to be enjoyed together again. Available on the day will be premium craft beer or a wine to go with the meal.

Sample Menu (Subject to change)

  • BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad

Session Length

Please allow approximately three hours for this experience.

Restrictions

Participants must be 18 years and over to be served alcohol; photo ID may be required.

Guidelines

  • Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
  • All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking
  • No group bookings

Cancellation

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to their policy.

Numbers on the Day

Classes operate with 12 – 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.

This experience takes place in Narrabundah, ACT.