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Learn the techniques behind low and slow Southern barbecuing in a three hour masterclass that teaches you tips for perfectly mouthwatering meats every time.
Immerse yourself in the rich tradition of Southern cooking with a three hour barbecue masterclass. Upon arrival, you’ll be welcomed with a refreshing cold beer and handed an apron, setting the stage for a day filled with flavour and fun. Under the guidance of expert chefs, you'll learn the ins and outs of authentic barbecue, including how to create mouthwatering rubs and sauces, manage optimal cooking temperatures, and troubleshoot common challenges. Throughout the class, you'll enjoy hands on experience preparing fresh meats, sides, and delectable sauces. Some meats will be pre smoked to illustrate key techniques, while others will be prepared from scratch, allowing you to taste your creations along the way.
As the day unfolds, gather with fellow barbecue enthusiasts to share in the ultimate barbecue feast, featuring all the delicious dishes you’ve crafted. Your chef will impart essential techniques to ensure you achieve perfection every time, including equipment setup and charcoal use, and introduce you to the Texas Crutch method for tender meats. This immersive cooking experience promises to elevate your grilling skills and give you the confidence to recreate the rich flavours of Southern barbecue in your own backyard.
Sample Menu
Minimum of 12 maximum of 20 participants.
Spectators are not permitted.
In the event of rain or inclement weather your experience will still go ahead unless contacted by the experience provider.
Please wear comfortable, casual clothing that you won't mind getting stained and allows for easy movement.
This experience takes place at Fairland Pavilion on Grand Dr, Centennial Park, Sydney, NSW 2021.
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