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Southern Barbeque Masterclass in Sydney - 3 Hours

BAR213
For 1 person
3 hours
Instant book

Southern Barbeque Masterclass in Sydney - 3 Hours

For 1 person
3 hours
Instant book
BAR213

Highlights

  • Embark on three hours of master barbecuing
  • Learn rubs, sauces, smoking, temperatures and more from professionals
  • Start your class with a complimentary beer

Learn the techniques behind low and slow Southern barbecuing in a three hour masterclass that teaches you tips for perfectly mouthwatering meats every time.

What's Included?

  • A three hour southern barbeque cooking class
  • Friendly and expert guidance from a qualified chef
  • Complimentary drink on arrival
  • All ingredients, utensils, and apron
  • A personal tasty barbeque creation to take home
  • An electronic cookbook with class notes, expert tips and barbeque recipes

Immerse yourself in the rich tradition of Southern cooking with a three hour barbecue masterclass. Upon arrival, you’ll be welcomed with a refreshing cold beer and handed an apron, setting the stage for a day filled with flavour and fun. Under the guidance of expert chefs, you'll learn the ins and outs of authentic barbecue, including how to create mouthwatering rubs and sauces, manage optimal cooking temperatures, and troubleshoot common challenges. Throughout the class, you'll enjoy hands on experience preparing fresh meats, sides, and delectable sauces. Some meats will be pre smoked to illustrate key techniques, while others will be prepared from scratch, allowing you to taste your creations along the way.

As the day unfolds, gather with fellow barbecue enthusiasts to share in the ultimate barbecue feast, featuring all the delicious dishes you’ve crafted. Your chef will impart essential techniques to ensure you achieve perfection every time, including equipment setup and charcoal use, and introduce you to the Texas Crutch method for tender meats. This immersive cooking experience promises to elevate your grilling skills and give you the confidence to recreate the rich flavours of Southern barbecue in your own backyard.

Sample Menu

  • Beef brisket burnt ends
  • Pork belly pinwheel lollipops
  • Southern smoked chicken wings
  • Mac and cheese
  • Southern collard greens
  • Corn ribs

Session Length

  • This experience is three hours in duration
  • Available Sundays at 3pm

Guidelines

  • The menu is subject to seasonal change
  • Please advise of any special dietary requirements, allergies or medical conditions at the time of booking
  • Participants must be 18 years and over as this experience involves alcohol, photo ID may be required
  • If the minimum of 12 participants is not met, all bookings will be rescheduled

Cancellation

  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum of 12 maximum of 20 participants.

Spectators

Spectators are not permitted.

Weather

In the event of rain or inclement weather your experience will still go ahead unless contacted by the experience provider.

Dress Code

Please wear comfortable, casual clothing that you won't mind getting stained and allows for easy movement.

This experience takes place at Fairland Pavilion on Grand Dr, Centennial Park, Sydney, NSW 2021.

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