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Learn to make Spinach and Ricotta Ravioli from scratch! Start by making a fresh Egg Pasta, then Ricotta Cheese during this 2.5 hour course that includes bottomless French Rose and concludes with you enjoying the delicious meal you have prepared.
What’s more impressive than making your own ricotta ravioli from scratch? If you make the ricotta from scratch too! At this exciting class, you'll sip bottomless French Rose while learning to make both ricotta and ravioli from scratch. Finish with a sit-down meal of your amazing creations. We'll take you through a brief history and the theory of making perfect pasta, before you get your hands dirty mixing, kneading and rolling out your own pasta dough. While the dough rests, you’ll learn to make your own ricotta using store-bought milk. Finally, fill and seal your ravioli with mouth-watering spinach and ricotta filling that will have you coming back for more! This is a cheese making and pasta making class for beginners, which will leave you confident in your own ability to whip up pasta and ricotta in your own kitchen. Bring your own containers and take home your extra ravioli and your hand-crafted ricotta to enjoy!
This experience runs on minimum numbers. We reserve the right to cancel the class if minimum numbers are not met.
We recommend wearing closed-toe, flat shoes with a reasonable level of grip
• You are able to receive 10% off DIY cheese making kit purchases on the day of your booking. • Please BYO a 1x2L container to take your pasta home in - we will provide a container for your Ricotta
This experience takes place in Rosebery, NSW
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