Name: Middle Eastern BBQ Cooking Class - Sydney
Price: 175.00 AUD
Availability: InStock
Rating: 4.6 (84 reviews)

Highlights

Master the art of grilling succulent, flavourful meats for every BBQ
Explore expert techniques using charcoal, signature rubs, and specialised cooking methods
Enjoy your culinary creations in a festive tasting session to conclude the class

Elevate your backyard BBQ game with this expert-led class! Discover the secrets to grilling tender, mouthwatering meats from professional chefs. You'll master essential techniques and insider tips to wow family and friends with restaurant-quality barbecue at home.

What's included?

A 3-hour Middle Eastern BBQ masterclass
Lessons from a seasoned chef with personalised, hands-on instruction
A complimentary beer to kick off your culinary journey
All premium ingredients and professional-grade utensils provided
A chef's apron for an authentic cooking experience
Conclude with a flavourful feast featuring your own creations
Bonus BBQ School online store credit, emailed after class

In one lesson you'll embark on a sizzling culinary adventure that marries the ancient art of barbecue with the vibrant flavours of the Middle East. This immersive class invites you to explore the diverse grilling traditions spanning Lebanon, Turkey, Greece, and the Arab world.

Under the guidance of an expert chef, you'll unlock the secrets of crafting mouthwatering kebabs, succulent kofta, and perfectly charred vegetables. You'll also discover the magic of aromatic spice blends and marinades that transform simple ingredients into extraordinary dishes.

Then you'll learn the secrets to fire management, from achieving the ideal heat for tender meats to mastering the smoky kiss that defines great barbecue. We'll demystify the art of timing, ensuring your creations are cooked to perfection every time. Finally, you'll dive into the world of mezze, creating delectable accompaniments that complement and elevate your grilled masterpieces.

Sample Menu (Subject to change)

Lamb and Pistachio Kofta with Fattoush Salad
Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano
Cauliflower Shawarma with Tahini Sauce
Greek Style Butterfield Shoulder of Lamb, Cumin, Lemon & Garlic
Baked Fetta- Lemon Oil & Thyme
Hummus & Baba Ganoush
Tabbouleh & Turkish Bread

Important information

Session Length

This experience is three hours in duration.

Restrictions

Participants must be 18 years and over to be served alcohol; photo ID may be required.

Guidelines

Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking

Cancellation

Change your booking up to 7 days before the start time of your experience
Changes are not permitted within 7 days of your experience
Late arrivals or no-shows may result in you forfeiting your experience

Numbers on the Day

Classes operate with 12 â€“ 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

Spectators

Our venue has a venue capacity of 15 people, unfortunately, we do not allow spectators however they are welcome to join as one of the participants in the session.

Weather

Under any severe weather warning, we will be in touch with you to give you updates on your session.

Dress Code

Please wear covered footwear on the day of the cooking class. During the cooler months, it is also recommended to bring a jumper as the class is held in an outdoor location.

Other Info

If you have dietary requirements, please notify the experience provider once your booking has been confirmed.

Location

This experience takes place at Centennial Park.

Reviews

4.6

84 reviews

5 stars 64

4 stars 13

3 stars 3

2 stars 1

1 star 3

Amazing Class and Teacher

john 17 March 2026

We had an amazing time at this class. So, hands on and full of fun and tasty recipes. We loved it. Thank you!

Customer Experience

Hi John, Thank you for the lovely feedback! We’re so glad you enjoyed the hands‑on class and had fun creating some tasty dishes.

19 March 2026

Not a good experience

Maureece 3 February 2025

Not a good experience. Is held in the worst location in Sydney. No parking near the venue and took me over 40 minutes to find a car spot. When I found a car spot the venue was 2km away and i was running a half hour late. I was not able to physically walk to the venue because of a pinched nerve in my back. They would not provide a refund or a rebooking. Would not recommend to anyone.

Customer Experience

Hey Maureece, thanks for your feedback. Great customer experience is incredibly important to us so we're deeply sorry to hear your experience has fallen short of expectation. We'd love to get a better understanding of what went wrong so we can improve. Could you please email us at info@redballoon.com.au, we'd be happy to help.

4 February 2025

Great experience - Had Fun!

Jackinthebox 9 September 2024

Thanks to the crew at the BBQ cooking school. I had a great time and the food was awesome!

Customer Experience

Hi, thanks so much for your valuable feedback. We are so happy to see you enjoyed your American Smoking BBQ Cooking Class.

10 September 2024

The class was relaxed, enjoyable and informative

Anthony 15 July 2024

The whole experience started on arrival where the staff were very pleasant and welcoming. Even with a full class, the head chef put us at ease and explained everything clearly. No pressure, you could really do as much or as little as you wanted. At the end of it all we had a feast fit for the king. Great experience, great food, great skills. Thank you

Customer Experience

Hi Anthony, we’re so happy to hear about your positive experience! Thank you for taking the time to share your feedback with us.

16 July 2024

There was some basic BBQ information provided

Peter 29 May 2024

The venue was well equipped, and the class was conducted in a very friendly manner. There is room to provide more than basic information (tips and tricks) about managing difficult cooking techniques and preparing meats and vegetables for different BBQ styles.

Mya

Hi Peter, your feedback is important to us, and we’re so glad to hear that you enjoyed your experience!

30 May 2024

Meat BBQ Cooking Class Centennial Park

John 18 March 2024

Course covered with many aspect of BBQ cooking and had two very experienced chef presenters. It was interactive and produced an excellent lunch.dn

Keerat

Hi John, we’re delighted to hear about your positive experience! Thank you for taking the time to share your feedback with us.

19 March 2024

BBQ Cooking Class was Top Class

Murray and Sandra Quinn 17 March 2024

We attended this BBQ Cooking class and walked away with much more knowledge than we expected, it was fun & informative.

Mya

Hi Murray and Sandra Quinn, your feedback is important to us, and we’re so glad to hear that you enjoyed your experience!

17 March 2024

The Cooking Class was very informative & hands on

Mike 4 February 2024

Enjoyed the interactive session very much, particularly the results of the day.

Seafood BBQ Cooking Course - Centennial Park

Murray 4 December 2023

Great hands-on experience. Good instructors and venue.

Great Experience, picked up great new tips

Stewart 26 October 2023

Had a great day with the team, very welcoming, very knowledgeable and nothing was a hassle. Accommodating for every level of expertise. Learnt a few new things, confirmed a few things all while cooking meat and sharing a beer to two. great experience