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Discover elegant Japanese inspired duck dishes in a three hour cooking class that introduces you to bold flavours, premium ingredients and new skills.
You're invited to experience a beautifully curated three hour cooking class where the richness of duck meets the refined flavours of Japanese cuisine. In this hands on class, you’ll be guided through thoughtful techniques and vibrant ingredients that elevate everyday cooking into something truly special. Whether you’re completely new in the kitchen or already confident with a chef’s knife, this intimate experience invites you to learn, taste and create with ease and inspiration.
You’ll explore the delicate balance of miso, soy, citrus and traditional Japanese methods while mastering dishes designed to impress. From achieving the perfect sear, to layering flavours with intention, every part of the experience is crafted to help you feel confident, creative and excited to recreate these dishes at home. This is more than a cooking class, it’s a moment to savour, share and turn into stories around your next dinner table.
Sample Menu (subject to change)
The average class has up to 12 students.
Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect the skin from hot surfaces. Non slip, enclosed flat shoes are preferred. Please remove any dangling jewellery and long hair needs to be tied up. Aprons and gloves will be provided for the duration of the class.
This experience is located at Luv A Duck Retail Showroom at 228 Ingles Street, Port Melbourne, VIC 3207.
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