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Japanese Inspired Cooking Class in Melbourne - 3 Hours

LAD041
For 1 person
3 hours
Luv-a-duck

Japanese Inspired Cooking Class in Melbourne - 3 Hours

For 1 person
3 hours
Luv-a-duck
LAD041

Highlights

  • Learn premium techniques to create elegant Japanese inspired duck dishes
  • Enjoy a hands on class welcoming all skill levels
  • Master new flavour profiles and tasty recipes worth sharing at your next dinner party

Discover elegant Japanese inspired duck dishes in a three hour cooking class that introduces you to bold flavours, premium ingredients and new skills.

What's Included?

  • Three hour Japanese inspired duck cooking class
  • Sit down banquet paired with a glass of wine
  • Recipes from the day to take home
  • Apron and name tags provided
  • 10 per cent discount on products purchased on the day
  • Tea and coffee on arrival
  • Free on site and street parking

You're invited to experience a beautifully curated three hour cooking class where the richness of duck meets the refined flavours of Japanese cuisine. In this hands on class, you’ll be guided through thoughtful techniques and vibrant ingredients that elevate everyday cooking into something truly special. Whether you’re completely new in the kitchen or already confident with a chef’s knife, this intimate experience invites you to learn, taste and create with ease and inspiration.

You’ll explore the delicate balance of miso, soy, citrus and traditional Japanese methods while mastering dishes designed to impress. From achieving the perfect sear, to layering flavours with intention, every part of the experience is crafted to help you feel confident, creative and excited to recreate these dishes at home. This is more than a cooking class, it’s a moment to savour, share and turn into stories around your next dinner table.

Sample Menu (subject to change)

  • Duck sushi
  • Duck ramen
  • Dukitori skewers with spicy miso sauce
  • Duck sando
  • Pumpkin and tempura nori salad
  • Duck omelette
  • Buck wheat soba noodle salad
  • Pot stickers with roast duck breast
  • Duck takoyaki
  • Duck dorayaki, Japanese sweet pancakes
  • Japanese steamed rice

Session Length

  • This experience is approximately three hours in duration
  • Please arrive 10 minutes prior to your experience

Guidelines

  • Please advise of any dietary requirements or food allergies at the time of booking
  • Participants must be 18 years and over to participate in the wine tasting as alcohol is involved; photo ID may be required
  • Recipes cooked on the day are decided based on the number of people in the class
  • Minimum age is 13 years old
  • Children between the ages of 13 and 16, who are capable in the kitchen, are welcome to book the class and join the class with a parent or guardian
  • Due to OHS and legal requirements, it is mandatory that all dangling jewellery is removed and that long hair is tied back

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

The average class has up to 12 students.

Dress Code

Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect the skin from hot surfaces. Non slip, enclosed flat shoes are preferred. Please remove any dangling jewellery and long hair needs to be tied up. Aprons and gloves will be provided for the duration of the class.

This experience is located at Luv A Duck Retail Showroom at 228 Ingles Street, Port Melbourne, VIC 3207.

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