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Haloumi Cheese Making Course with Canapes and Sparkling Wine

Swan Valley, WA - Show on map
Now Open
For 1 person
3.5 hours
$197 each
$197 each

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  • Learn how to make haloumi cheese at home
  • Enjoy sparkling wine and canapés made with haloumi
  • How-to guide, apron and block of artisan haloumi to take home

Learn how to make your own delicious haloumi from scratch with a fun and hands-on cheese making course. Go from milk to cheese that's ready to eat, with tastings along the way, then join in cooking some tantalising creations to enjoy with Swan Valley sparkling wine.

What's Included?

  • 3.5 hour haloumi cheese making course
  • Haloumi canapés and sparkling wine
  • How-to guide, apron and block of haloumi to take home

Attention cheese enthusiasts! This 3.5 hour course will show you the art of creating your own haloumi at home. You'll go from milk to cheese that's ready to eat, plus you'll get to enjoy delicious canapés, sparkling wine and cooking some of your produce with your fellow students. You'll learn all about milk, cheese making and how to make haloumi the way you like it, because that's the joy of making your own cheese - plus it's a fraction of what you'd pay at the store! Take home your own homemade block of Haloumi, a valuable how-to guide and commemorative apron, and perhaps bring your wallet if you want to purchase cheese making cultures and equipment on the day.

Session Length

  • Course runs from 1pm-4:30pm
  • Usually held on weekends, approximately every 6-8 weeks


  • You must be 18 years and older to participate in this experience
  • Special dietary requirements must be advised at least 24 hours before course


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Once a course date is selected, a $50 fee applies to course date transfers
  • Date transfers are not permitted within 14 days of course date. You can however transfer a course to another person

Numbers on the Day

This course runs with a minimum of eight and maximum of 20 participants.

Dress Code

Comfortable clothing and enclosed footwear, with long hair tied back. Apron is provided.

Other Info

Cheese making cultures and equipment will be available to purchase and take home.

This experience takes place in the Swan Valley, WA.