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Duck & Wine Cooking Class in Melbourne - 4 Hours

LAD039
For 1 person
4 hours
Luv-a-duck

Duck & Wine Cooking Class in Melbourne - 4 Hours

For 1 person
4 hours
Luv-a-duck
LAD039

Highlights

  • Master elegant duck dishes with expert guidance in this unique hands on class
  • Cook, taste then sip your way through premium Yarra Valley wine pairings
  • Elevate your dinner party skills by learning new show stopping duck recipes

Create elegant duck dishes paired with Yarra Valley wines in an intimate, four hour, hands on cooking class designed to elevate your dinner party skills.

What's Included?

  • Four hour duck and wine cooking class
  • Professional chef
  • Dine in with red wines and white wines
  • 10 per cent discount on store products purchased on the day
  • Aprons and equipment
  • Tea and coffee on arrival
  • Free on site and street parking

Step into a beautifully curated, four hour, culinary experience where the richness of duck meets the elegance of Yarra Valley wines in Melbourne. This intimate cooking class invites you to discover the gourmet potential of one of the world’s most luxurious ingredients, guided through techniques and flavour pairings that will elevate your home dining to something truly special. With a maximum of just ten guests, you’ll enjoy a warm and personalised experience, gaining confidence as you create dishes that are as impressive as they are delicious.

Throughout the class, you’ll explore a thoughtfully designed menu showcasing duck in all its forms, from delicate duck and pear skewers with soy glaze to rich, golden duck wellington wrapped in flaky pastry. Each dish is paired with a curated Yarra Valley wine, helping you understand how the right pairing can turn a meal into a moment worth savouring. By the end of your culinary journey, you’ll leave with new skills, a deeper appreciation for flavour, and the inspiration to host a dinner party your friends and family will talk about long after the plates are cleared.

Sample Menu (subject to change)

    • Duck and pear skewers with soy glaze
    • Mini duck rice paper spring rolls with coriander peanut salsa
    • Smoked duck with pickled grapes
    • Duck wellington with green peppercorn sauce
    • Middle Eastern style butterfly duck
    • Duck legs with plum and star anise
    • Duck fat roast potatoes
    • Pumpkin and walnut topped with gratin

    Session Length

    • This experience is approximately four hours in duration
    • Please arrive 10 minutes prior to your experience

    Guidelines

    • Minimum age is 16 years old
    • Participants must be 18 years and over to participate in the wine tasting as alcohol is involved; photo ID may be required

    Cancellation

    • Change your booking up to 48 hours before the start time of your experience
    • Changes are not permitted within 48 hours of your experience
    • Late arrivals or no shows may result in you forfeiting your experience

    Numbers on the Day

    Maximum of 10 participants.

    Dress Code

    Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect the skin from hot surfaces. Non slip, enclosed flat shoes are preferred. Please remove any dangling jewellery and long hair needs to be tied up. Aprons will be provided for the duration of the class.

    This experience is located at Luv A Duck Retail Showroom at 228 Ingles Street, Port Melbourne, VIC 3207.

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