Discover the art of home cheese making with a full day course. An expert instructor will teach you how to make five different soft cheeses from milk including white camembert, blue camembert, cream cheese, quark and mascarpone. Enjoy tastings throughout the day, as well as lunch and a glass of wine.
Surprise the foodie in your life with a brie-liant cheese making course! Under the guidance of an experienced instructor, learn to make five different soft cheeses that are truly decadent – white camembert, blue camembert, cream cheese, quark and mascarpone.
This full day workshop will teach you about milk, cheese making ingredients and how to avoid common mistakes in home cheese making. Most importantly, you’ll know exactly what goes into your creations and be shown how to 'design' your own cheese to your taste. From strength, creaminess to firmness, leave with the skills and knowledge to experiment and impress your guests at your next dinner party! Proudly feature your own cheese on your grazing platters, or take your dips, spreads, tiramisu and cheesecakes to new levels. With cheese tastings, morning and afternoon tea, lunch and wine included, this is the ultimate gift for any food enthusiast!
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This course runs with a minimum of eight and maximum of 16 participants.
Comfortable clothing and enclosed footwear, with long hair tied back. Apron is provided.
Cheese making cultures and equipment will be available to purchase and take home.
This experience takes place in the Swan Valley, WA.