Farmhouse Cheese Making Course with Lunch and Wine

Swan Valley, WA - Show on map
TCM010
For 1 person
5 hours
$287 each
$287 each

zip
after pay
Own it now, pay later. From $10 per week.
4 fortnightly payments of $71.75
3 years to use the value of your voucher.
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Highlights

  • Learn to make harder style cheeses from scratch
  • Enjoy tastings, morning tea, lunch and wine
  • How-to guide, apron and block of semi-hard cheese to take home

Get ready for gourmet grate-ness! Learn to make harder style cheeses at home with this hands-on course. From practical farmhouse cheeses to adding flavour finishes like smoked paprika, get ready to take your grazing platters from zero to hero. Finish with a delicious group lunch paired with wine.

What's Included?

  • Five hour cheese making course
  • Morning tea and tastings
  • Lunch with a glass of wine
  • How-to guide, apron and block of semi-hard cheese to take home

Discover the art of cheese making at this hands-on workshop in the beautiful Swan Valley. You’ll start off with cow’s milk from which you will confidently create your own block of semi-hard cheese to take home. Perhaps you like it plain and refined, or instead be shown how to add flavour using herbs and spices. From smoked paprika to sweet chilli, the flavour combinations are endless! Your creation will be ready to devour in six short weeks, or care for it until matured to your liking. Enjoy tastings of cheeses at various stages of maturation and finish with a sit down lunch paired with a glass of wine. A fun and memorable experience for any cheese lover!

Session Length

  • Course is five hours in duration, from 9:30am-2:30pm
  • Usually held on weekends, approximately every eight weeks

Guidelines

  • Special dietary requirements must be advised at least 24 hours before the course
  • Participants must be 18 and older to consume alcohol; ID may be required

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Once a course date is selected, a $50 fee applies to course date transfers
  • Date transfers are not permitted within 14 days of course date. You can however transfer a course to another person

Numbers on the Day

This course runs with a minimum of eight and maximum of 12 participants.

Dress Code

Comfortable clothing and enclosed footwear, with long hair tied back. Apron is provided.

Other Info

Cheese making cultures and equipment will be available to purchase and take home.

This experience takes place in the Swan Valley, WA.