Master the flavours of Malaysia, China and Cambodia in this hands-on cooking class. An experienced in-house chef will teach you how to incorporate simple ingredients and cooking methods from each country to create incredible dishes that are bursting with flavour.
Discover the flavours, techniques and ingredients behind some of your favourite East Asian dishes. Under the guidance of a professional chef, you will put your new found knowledge to practice, cooking a tantalising three course meal that you'll be able to recreate at home for family and friends. Take a seat at the end of the session to enjoy your efforts, served with matched wines.
Sample Menu (Subject to change)
This experience is four hours in duration.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Maximum of 12 people per class.
This experience is located in Maleny, QLD.