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Asian Finger Food Cooking Class

Melbourne, VIC - Show on map
Otao Kitchen Asian Cooking School

Asian Finger Food Cooking Class


  • Hands-on cooking class focused on delicious finger food
  • Learn tips and tricks for making and presenting canapés
  • Eat your creations at the end of the class, served alongside a glass of sparkling wine or beer

Learn the techniques, recipes and secrets behind your favourite Asian canapés in this hands-on cooking class. A professional chef will share valuable tips and tricks, from preparation through to plating, that are bound to impress your guests at your next dinner soiree.

What's Included?

  • Chef tuition and you are required to work with one another in the class
  • All ingredients and equipment
  • Refresher drink on arrival
  • Glass of sparkling wine or beer

Whether your looking for appetiser inspo or planning your next dinner party, you'll love this interactive canape cooking class. The menu changes every month, showcasing some of your favourite finger food and street food from Japan, Thailand, China or Vietnam. Learn to showcase staple ingredients with local meat and seafood, and finish the session with a sit down meal. Toast to your efforts with a glass of sparkling wine or beer, and leave with confidence to pull off a flawless dinner party!

Thai Street Food (January, March, September)

  • Tom Kha - Lemongrass, coconut soup with chicken or prawns
  • Prik Nam Plaa- Fish Sauce Dressing
  • Tod Mun Pla- Thai Fish Cakes
  • Pad Thai- Stir-Fried Noodles
  • Nam Tok- 'Waterfall' Beef Salad

Vietnamese Street Food (February, June, October)

  • Bun Bo Lá l?t- Beef Wrapped in Betel Leaves with Rice Noodles
  • Nuoc Cham- Fish Sauce Dressing
  • Bánh Xèo - Crispy Turmeric Pancakes
  • Bò Kho- Stewed Beef with Baguette and Annatto Seed

Chinese Street Food (March, June, November)

  • Chonqing - Fried Chicken with Sichaun Chillis
  • Pai Huang Gua- Sichaun Pickled Cucumbers
  • Hun Tun Tang- Pork and Prawn Wontons
  • Hokkien Mee- Stir-fried noodles with Pork Belly

Japanese Street Food (April, August, December)

  • Inarizushi- Tofu Pockets with Salmon Salad
  • Okonomiyaki- Savoury Bacon and Cabbage Pancake
  • Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms
  • Age-Dash Tofu- Fried Tofu With Bonito Stock

Session Length

  • Please allow 2-3 hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class


  • Please dress comfortably for a kitchen equipment
  • Shoes should be non-slip and must be closed-in
  • The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing
  • Long hair should be tied back and jewellery kept to a minimum
  • Please advice of any dietary requirements or allergies at the time of booking
  • Children 15-18 years old must attend with a parent or guardian
  • Liquor is strictly served to participants over 18 years old


  • Change your booking up to 14 days before the start time of your experience
  • Changes are not permitted within 14 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

There will be a minimum of 10 participants and maximum of 20 participants.

Dress Code

Please wear close toed shoes appropriate for kitchen environments.

This experience takes place in Melbourne, VIC.

For 1 person
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$197 each
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1 Adult
$197 each

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