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Learn the techniques, recipes and secrets behind your favourite Asian canapés in this hands-on cooking class. A professional chef will share valuable tips and tricks, from preparation through to plating, that are bound to impress your guests at your next dinner soiree.
Whether your looking for appetiser inspo or planning your next dinner party, you'll love this interactive canape cooking class. The menu changes every month, showcasing some of your favourite finger food and street food from Japan, Thailand, China or Vietnam. Learn to showcase staple ingredients with local meat and seafood, and finish the session with a sit down meal. Toast to your efforts with a glass of sparkling wine or beer, and leave with confidence to pull off a flawless dinner party!
Thai Street Food (January, March, September)
Vietnamese Street Food (February, June, October)
Chinese Street Food (March, June, November)
Japanese Street Food (April, August, December)
There will be a minimum of 10 participants and maximum of 20 participants.
Please wear close toed shoes appropriate for kitchen environments.
This experience takes place in Melbourne, VIC.
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