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American Smoking BBQ Cooking Class - Canberra

American Smoking BBQ Cooking Class - Canberra


  • Learn how to cook up mouth-watering, juicy, fall apart meats every time you BBQ
  • Use charcoal, meat rubs and "low and slow" cooking techniques
  • Enjoy your delicious creations at the end of the class

If the thought of juicy, tender and fall-off-the-bone meat ignites your hunger, then this fun and hands-on cooking class is for you! Learn about the four main BBQ regions of the United States and a variety of cooking techniques that will help you produce mouth-watering meat each time you BBQ!

What's Included?

  • Three hour hands-on cooking class
  • Friendly instruction from a qualified chef
  • Drink on arrival
  • All ingredients and utensils
  • Apron
  • Enjoy your creations at the end of class
  • E-book with class notes, chef tips and recipes

Take the lead at your next family BBQ and cook to impress! Join this interactive cooking class that combines your love of American flavours with barbecue cooking and learn the secrets behind producing much sought after juicy and mouth-watering meat. On arrival, be treated to a beer as you are welcomed to your chef for the day. They will talk you through the format of the day and introduce you to the delicious menu. During the class, you will learn the different BBQ techniques from Texas, Memphis, Carolina and Kansas and the important differences between them. Your experienced chef will also guide you through a variety of cooking techniques such as smoking with charcoal, meat rubs and the "low and slow" method as well as the perfect accompaniments for each. In your class, there will be meat that is pre-smoked and cooked so the end product can be tasted and discussed within your group. At the end of the session, sit down as a group and enjoy your juicy and full of flavour creations.

Menu (subject to change)


  • Bacon wrapped jalapeno poppers


  • Memphis style pulled pork with Memphis mop sauce and; cabbage and apple slaw
  • Texas style low and slow cape grim brisket
  • Uncle E-Rock's 20 flavours K.C, MO baby back ribs with apple bourbon BBQ sauce
  • Smoked corn with jalapeno and lime butter


  • Spicy cinnamon and chilli chocolate brownie

Session Length

  • This experience is three hours in duration
  • Class dates run all throughout the year, please see schedule for times and dates


You must be 18+ years old to consume alcohol, photo ID may be required.


  • You must wear enclosed shoes
  • You must be 18+ years old to consume alcohol, photo ID may be required
  • Menu is subject to seasonal change


  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This experience runs with a maximum of 20 people.

Dress Code

Please wear enclosed shoes and comfortable clothing.

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

This experience takes place in Fyshwick, ACT.

For 1 person
3 hours
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$160 each
$160 each
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$160 each

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