American Smoking BBQ Cooking Class - Canberra

Narrabundah, ACT - Show on map
BAR110
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For 1 person
3 hours
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$145 each
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Highlights

  • Learn how to cook up mouth-watering, juicy, fall apart meats every time you BBQ
  • Use charcoal, meat rubs and "low and slow" cooking techniques
  • Enjoy your delicious creations at the end of the class

If the thought of juicy, tender and fall-off-the-bone meat ignites your hunger, then this fun and hands-on cooking class is for you! Learn about the four main BBQ regions of the United States and a variety of cooking techniques that will help you produce mouth-watering meat each time you BBQ!

What's Included?

  • Three hour hands-on cooking class
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Apron
  • Enjoy your creations at the end of class
  • Class notes, chef tips and recipes emailed to you after the class

Take the lead at your next family BBQ and cook to impress! Join this interactive cooking class that combines your love of American flavours with barbecue cooking and learn the secrets behind producing much sought after juicy and mouth-watering meat. On arrival, be treated to a beer as you are welcomed to your chef for the day. They will talk you through the format of the day and introduce you to the delicious menu. During the class, you will learn the different BBQ techniques from Texas, Memphis, Carolina and Kansas and the important differences between them. Your experienced chef will also guide you through a variety of cooking techniques such as smoking with charcoal, meat rubs and the "low and slow" method as well as the perfect accompaniments for each. In your class, there will be meat that is pre-smoked and cooked so the end product can be tasted and discussed within your group. At the end of the session, sit down as a group and enjoy your juicy and full of flavour creations.

Menu

On Arrival

  • Toasted Turkish bread with pukara estate oils and balsamic

Entree

  • Bacon wrapped jalapeno poppers

Mains

  • Memphis style pulled pork with Memphis mop sauce and; cabbage and apple slaw
  • Texas style low and slow cape grim brisket
  • Uncle E-Rock's 20 flavours K.C, MO baby back ribs with apple bourbon BBQ sauce
  • Smoked corn with jalapeno and lime butter

Dessert

  • Spicy cinnamon and chilli chocolate brownie

Session Length

  • This experience is three hours in duration
  • Class dates run all throughout the year, please see schedule for times and dates

Restrictions

You must be 18+ years old to consume alcohol, photo ID may be required.

Guidelines

  • You must wear enclosed shoes
  • You must be 18+ years old to consume alcohol, photo ID may be required
  • Menu is subject to seasonal change

Cancellation

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

  • Over 72 prior to the experience date: No charge
  • 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you
  • No shows and late arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances

Numbers on the Day

This experience runs with a maximum of 20 people.

Dress Code

Please wear enclosed shoes and comfortable clothing.

This experience takes place in Narrabundah, ACT.