Name: Sausage Making Workshop
Price: 120.00 AUD
Availability: InStock
Rating: 4.7 (7 reviews)

Highlights

Learn how to create healthy and tasty sausages
Enjoy all the food you have prepared
A great opportunity to meet and interact with others

Whip up a sausage feast during this hands-on cooking class! A pro sausage-maker will teach you the tips and tricks behind creating the perfect snag, learning the art of mincing, stuffing and twisting. After the class, sit down as a group and enjoy a mouthwatering sausage spread.

What's included?

Two hour hands-on cooking class
Experienced instructor
Sit down meal with food that you have prepared

Learn the art of sausage making during this fun and hands-on cooking class. Guided by a sausage buff, you will learn how to correctly mince, stuff, twist and cook sausages to create the perfect snag full of explosive flavours. As a group, you will team up together to create a sausage feast that you will devour after the prep. The menu will feature pork and fennel sausages with mash potatoes, Longanisa Filipino sausages, pepper sausages with smashed garlic and cucumber relish and Boerewors South African spiral sausages with monkey gland sauce. The venue is BYO, so why not bring a bottle of your favourite tipple and complement it with your meal. No matter your skills and previous cooking experience, you're welcome to come join and have some amazing fun with like minded people! If you have any dietary requirements, please email us BEFORE booking to ask if we can cater for you.

Important information

Session Length

This experience is 2 hours in duration
Please arrive 15 minutes before the class start time

Restrictions

• Suitable for participants aged 14 years and over. • Participants must be 18 years and over to consume alcohol. • Dietary requirements cannot be guaranteed and should be discussed with the supplier before booking.

Guidelines

The venue is BYO so you are welcome to bring your favourite drink
Participants must be 18 years and over to consume alcohol; photo ID may be required
If you have any dietary requirements, please email us BEFORE booking to ask if we can cater for you.

Cancellation

The experience is non-refundable.
If you cannot attend your cooking class booking, you have the option to reschedule into another date if notice of at least 7 days is given.
For any less than 7 days before your cooking class booking date, rescheduling will require full payment for the new date.

Numbers on the Day

This experience runs with a maximum of 18 participants.

Dress Code

Participants must wear sensible clothing and flat, enclosed shoes for safety in the kitchen.

Other Info

Upon redeeming, please note your preferred dates may not be available. The operator will contact you to confirm.

Location

This experience is located at 267 Scarborough Beach Road, Mt Hawthorn, WA 6016.

Reviews

4.7

7 reviews

5 stars 6

4 stars 0

3 stars 1

2 stars 0

1 star 0

Brilliant and social experience

Mark 4 August 2024

Mark was great in guiding us with the process of making sausages. With an added dose of humour, he provided a really fun night and what's more, you don't have to worry about dinner afterwards.

Customer Experience

Hi Mark, your feedback is important to us, and we’re so glad to hear that you enjoyed your experience!

5 August 2024

Sausage making a lot of fun.

Bill 1 July 2023

We enjoyed the sausage making workshop with Chef Mark. He has a great sense of dry humour and the class was structured so everybody got to experience everything. The finale was a delicious meal.

Sausage Making was soo much fun.

Anna 8 May 2022

The Teacher and atmosphere was great, very hands on with everyone getting involved. Great to eat the fruits of our labour, was amazing and can really tell the difference between home-cooked and store bought.

A great experience

Margot 22 November 2021

We had an amazing time with Chef Sunny at our sausage making workshop! The dishes were delicious and we loved it!

Sausage making workshop

Lynne 19 June 2021

Fun activity to do but 18 people in a group is too big. 6 people making each type of sausage to very little chance to do anything other than standing around watching. Very little to eat so eat before you go. They don’t offer the workshop on the weekend either so had to go on a Thursday night. The recipe received differed to what was used on the night in amounts and type of ingredients.

Sausage class fun

Elle 17 May 2021

Sunny was a fantastic teacher, engaging and friendly. I enjoyed the sausage humour, which was to be expected in a sausage making cooking class. The sausages were yummy! And it was such a relaxed environment, it was easy to make friends! Enjoyed the BYO aspect immensely!

Making real sausages

Craig 23 November 2020

A great session with chef Sunny. Very informative and enjoyable evening.