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The connection between wine and food is central to the philosophy at St Hugo and can be explored to another level through our St Hugo “Garden to Table’ experience, spending time in our Kitchen Garden and then seated at our open-kitchen, enjoying a unique culinary journey, hosted by our Chefs & team.
St Hugo's Food & Wine philosophy can be explored to another level through our St Hugo “Garden to Table’ experience. Beginning with a glass of Champagne, take a short walk through our vineyards to our onsite Kitchen Garden. Hosted by our St Hugo Chef, take an informative tour and learn about the inner workings of the garden and how it's used on our seasonal menus. You will get the opportunity to forage, taste and smell some of the fresh produce and herbs that can be found in the garden.
Then head back to St Hugo to be seated at the best spot in the house, at our open kitchen with a full view of our Chefs at work. Let our Chefs take you on a culinary journey, showcasing our seasonal menu while being complimented with our stunning St Hugo wines from our knowledgeable cellar door hosts. Sit back and enjoy this up-close and intimate food & wine experience, giving you unparalleled access to our St Hugo Chefs & Wine Hosts.
Participants must be 18 years and over as this experience involves alcohol; photo ID may be required.
Minimum of two and a maximum of six participants.
No spectators allowed.
In the event of rain or inclement weather your experience will still go ahead unless contacted by the experience provider.
As the experience includes some outdoor walking, please wear weather appropriate clothing and comfortable shoes for walking short distances.
You may be refused alcohol service, even with prior booking, if the experience provider believes that member/s of the booking party may be under the influence of excessive alcohol. Seasonal produce in the Kitchen Garden is subject to availability.
This experience takes place in Rowland Flat in the Barossa Valley, SA.
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