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Discover St Hugo's very own Kitchen Garden and make magic in the kitchen! Hosted by the resident chef, you'll start with a tour of the garden where you'll pick produce needed to prepare lunch. Play chef in the kitchen and then reward yourself with a delicious meal accompanied with wine.
Escape to the Barossa Valley for a truly unforgettable garden to kitchen cooking experience at St Hugo wines. Located within the ruins of the historic Jacob's Family Estate, you'll be treated to a picturesque setting overlooking stunning vineyards and the beautiful Barossa Ranges. Upon arrival, you'll meet your private chef who'll welcome you with a glass of Mumm champagne and a tour of the Kitchen Garden, where you'll explore and learn more about the St Hugo food and wine philosophy.
Then, the fun begins! In the garden, you'll start foraging for seasonal produce to prepare your own lunch. Secure your ingredients, then cook up a storm in the kitchen! You'll be guided by the expertise and experience of the chef, who'll help you and teach you new skills along the way. Then, once the hard work is over, it's time to sit back, relax and enjoy the fruits of your labour with an indulgent meal, accompanied with fresh sides and St Hugo wines.
Minimum of two and a maximum of six participants.
No spectators allowed.
In the event of rain or inclement weather your experience will still go ahead unless contacted by the experience provider.
As the experience takes place outside, please dress appropriately.
You may be refused alcohol service, even with prior booking, if the experience provider believes that member/s of the booking party may be under the influence of excessive alcohol.
This experience takes place in Rowland Flat in the Barossa Valley, SA.
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