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Learn how to make your own cheese and yoghurt from scratch, without added sugars, thickeners or preservatives. This two hour demonstration will highlight how simple and cost effective it is to make these delights at home. Leave with easy-to-follow instructions and a bunch of recipe ideas.
Learn how to make your own delicious cheese and yoghurt at home - without the nasty additives. An experienced chef will take you through the processes of making ricotta and Greek-style yoghurt from scratch and treat you to sweet and savoury tastings along the way. Take home a valuable step-by-step guide and perhaps bring your wallet if you want to purchase cheese making cultures and equipment on the day.
This course runs from 10am-12pm.
Special dietary requirements must be advised at least 24 hours before course.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This course runs with a minimum of six and maximum of 20 participants.
Cheese making cultures and equipment will be available to purchase and take home.
This experience takes place in the Swan Valley, WA.