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Be transported to the alleys of the Middle East as you learn how to cook authentic Jerusalem street food in this hands-on cooking class. Uncover all the secrets and treasures of Israeli food from your passionate and talented instructor before sitting down and savouring everything you have made.
Embark on a delicious culinary journey filled with hearty Israeli dishes during this hands-on cooking class. Join your experienced and passionate chef and learn how to cook her famous Shakshuka using fish cakes in tomato sauce as well as roasted cauliflowers with tahini, mujadara lentils, rice and yoghurt cucumber, sweet cigars and more. You'll be invited to taste the flavours of her homeland, and to listen to Israeli food culture, where food is generally shared amongst a group. Putting tradition into practice, sit down with your fellow chefs at the end of the class and enjoy everything you have created. The venue is BYO, so why not bring a bottle of your favourite tipple and complement it with your meal. No matter your skills and previous cooking experience, you're welcome to come join and have some amazing fun with like minded people!
This experience runs with a maximum of 13 participants.
Participants must wear sensible clothing and flat, enclosed shoes for safety in the kitchen.
This experience takes place in Mt Hawthorn, Perth.