Learn to cook Japanese - home-style! This Melbourne experience allows you to choose from 6 different classes, namely Japanese Favourites. More Japanese favourites such as Sushi-Making, Chicken and Fish, Beef, Pork and Tofu.
This product is only available to RedBalloon customers
Your instructor will take you through unique ingredients and techniques in her friendly home kitchen! Sit down for a relaxing green tea and be briefed on the experience to come. Touch, smell, and sample the ingredients - become familiar with their characteristics and how they will be used in your cooking. The pantry is next - what are the staples for sauces and seasonings in Japan? Depending on the class you choose, you'll learn the classics - from perfect miso soup to sushi and teriyaki, gyoza and konomiyaki - but there's plenty of lesser-known ones in there too! It sounds like a lot, but seeing it all done resonates the information better than a book ever could! Then the fun begins - you'll prepare dishes as demonstrated by your instructor. This way of teaching shows how methods are performed traditionally, but also allows you to exercise a little creative flare. Rotate between dishes being prepared and enjoy Japanese tea and drinks.
Please note: You will learn to cook as a group. You will have one chef demonstrating how to cook and you will assist with some parts of the cooking process.
This experience is 4-5 hours on a Saturday or Sunday
It begins at 10.30 am on Saturday and 2:00pm or 3:00pm on Sunday
Each different class will be run multiple times a year.
This experience has a maximum of ten people in a class. If minimum numbers aren't met we'll give you a call to reschedule by Thursday!
This experience is indoors, however cooking these recipes becomes difficult if the temperature is above 35°. If the experience needs to be cancelled for that reason, we'll give you a call either the day before or early that morning and reschedule for the next convenient date.
Minimum age is 11 years (adult accompaniment required for children under 16)
Please advise any dietary restrictions at the time of booking.