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Learn To Cook Japanese

Carrum Downs, Melbourne
00
LCU121-M

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Highlights

  • Enjoy Japanese tea and drinks
  • Learn about Japanese ingredients
  • Various classes available

Learn to cook Japanese - home-style! This Melbourne experience allows you to choose from 6 different classes, namely Japanese Favourites. More Japanese favourites such as Sushi-Making, Chicken and Fish, Beef, Pork and Tofu.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

Why You'll Love This

What's Included?

    Your instructor will take you through unique ingredients and techniques in her friendly home kitchen! Sit down for a relaxing green tea and be briefed on the experience to come. Touch, smell, and sample the ingredients - become familiar with their characteristics and how they will be used in your cooking. The pantry is next - what are the staples for sauces and seasonings in Japan? Depending on the class you choose, you'll learn the classics - from perfect miso soup to sushi and teriyaki, gyoza and konomiyaki - but there's plenty of lesser-known ones in there too! It sounds like a lot, but seeing it all done resonates the information better than a book ever could! Then the fun begins - you'll prepare dishes as demonstrated by your instructor. This way of teaching shows how methods are performed traditionally, but also allows you to exercise a little creative flare. Rotate between dishes being prepared and enjoy Japanese tea and drinks.

    Please note: You will learn to cook as a group. You will have one chef demonstrating how to cook and you will assist with some parts of the cooking process.

    On the Day

    Session Length

    This experience is 4-5 hours on a Saturday or Sunday

    It begins at 10.30 am on Saturday and 2:00pm or 3:00pm on Sunday

    Each different class will be run multiple times a year.

    Numbers on the Day

    This experience has a maximum of ten people in a class. If minimum numbers aren't met we'll give you a call to reschedule by Thursday!

    Weather

    This experience is indoors, however cooking these recipes becomes difficult if the temperature is above 35°. If the experience needs to be cancelled for that reason, we'll give you a call either the day before or early that morning and reschedule for the next convenient date.

    ... and Importantly

    Guidelines

    Minimum age is 11 years (adult accompaniment required for children under 16)

    Please advise any dietary restrictions at the time of booking.