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Classic French Bistro Cooking Class

Mt Pleasant, WA.
00
MOT007
General
$130

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$130

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Highlights

  • Hands on cooking class
  • Learn classic French recipes
  • Work with state of the art cooking equipment.

Take a short trip to dreamy France with this French Bistro Cooking Class. This 3 hour class will have you whipping up delectable French treats such as crepes, tender duck salad and creme brulee in no time. Relaxed and unpretentious dining focusing on flavour are the hallmarks of this class.

Why You'll Love This

What's Included?

  • 3 hour class
  • Available weekday evenings and Saturday's where scheduled
  • Experienced facilitator/teachers who provide individual attention and guidance
  • Participants enjoy eating all food that is cooked in class seated around the kitchen tables socialising
  • Set of laminated full colour recipe cards

Learn some of the classic French cooking techniques including sizzling thin, light pancakes in traditional cast iron French Crepe Pans, the technique of confit to produce meltingly tender duck, a flavourful ‘jus’ sauce and cooking rich egg ‘crème’ custard in a baine marie. Top it off by caramelising sugar to create a thin layer to crack through into pure decadence and an elegant compote of berries to finish off the experience.

On the Day

Session Length

  • The experience runs for 3 hours
  • On weeknights classes start at 6.15pm and on Saturday’s at 10.00am or 2.30pm
  • There will be a total of 5 classes per year. Please check availability for available date

Numbers on the Day

Each class has up to 18 participants, with 2 teachers and a kitchen assistant.

Weather

This experience is not affected by the weather.

Dress Code

Flat closed in shoes must be worn for safety requirements.

Other Info

Tree nuts| eggs| dairy| gluten present in class. Not suitable for Vegetarian diet.

... and Importantly

Restrictions

From time to time photographs or videos may be taken in class and used for marketing purposes. Please make it known to staff if you would prefer not to be involved

Guidelines

  • Participants must be a minimum of 18 years of age
  • Whilst the experience provider endeavors to accommodate to food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions
  • Due to the nature of taking part in a group activity it is not always possible to accommodate requests to omit certain ingredients
  • Tree nuts, eggs, dairy, gluten present. Not suitable for Vegetarian diet
  • You are welcome to contact the provider directly for any further clarification

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

If less than 7 days notice from your class date: you are welcome to give to a friend

If more than 7 days notice from your class date: with a transfer fee of $20.00 you are welcome to attend an alternate class

Participants are advised to make their own insurance provisions in case of unforeseen circumstances