Learn to perfectly bake, roast, pan fry, grill or poach a range of impressive poultry dishes during this 2.5 hour, hands-on Master Class. Learn from Michelin star trained Chefs in a purpose built kitchen.
This product is only available to RedBalloon customers
Learn the art of preparing the perfect crispy skinned duck breast, an impressive rolled chicken dish, the perfect roast and poached chicken plus many wonderful ideas and creative ways to cook chicken and duck! Ever struggled getting nice crispy skinned duck breast, but still keeping it pink? Learn from our Michelin star trained Chefs have cooked thousands of duck breasts, roasted ducks, confit duck legs during their careers. Learn to cook the perfect crispy skin duck breast, moist and pink on the inside, yet crispy and with little fat on the outside.
Using the fat from the breasts learn how to achieve the most amazing crispy duck fat potatoes with rosemary salt. You will be shown how to slow cook and confit the duck legs to be able to produce an array of different confit duck dishes. Once you have cooked your poultry dishes to perfection, enjoy with a beautiful glass of Pinot Noir!
Recommended for persons 16 years and older.