Poultry Masterclass - Duck and Chicken

Neutral Bay, Sydney



or 4 fortnightly payments of $33.75

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  • Class taught by qualified chef
  • Hands on class
  • Enjoy a meal at the end of the class with a glass of wine

Learn to perfectly bake, roast, pan fry, grill or poach a range of impressive poultry dishes during this 2.5 hour, hands-on Master Class. Learn from Michelin star trained Chefs in a purpose built kitchen.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

  • Exclusive
  • 1 person
  • Duration - 2.5 hours
  • Location - View Map
Why You'll Love This

What's Included?

  • Hands on cooking class taught by qualified chefs
  • All ingredients and equipment provided
  • Recipe sheet of all dishes cooked during the class
  • Apron provided for use during the class

Learn the art of preparing the perfect crispy skinned duck breast, an impressive rolled chicken dish, the perfect roast and poached chicken plus many wonderful ideas and creative ways to cook chicken and duck! Ever struggled getting nice crispy skinned duck breast, but still keeping it pink? Learn from our Michelin star trained Chefs have cooked thousands of duck breasts, roasted ducks, confit duck legs during their careers. Learn to cook the perfect crispy skin duck breast, moist and pink on the inside, yet crispy and with little fat on the outside.

Using the fat from the breasts learn how to achieve the most amazing crispy duck fat potatoes with rosemary salt. You will be shown how to slow cook and confit the duck legs to be able to produce an array of different confit duck dishes. Once you have cooked your poultry dishes to perfection, enjoy with a beautiful glass of Pinot Noir!

On the Day

Session Length

  • This experience is 2 and half hours long
  • Available on various evenings from 6:30pm

Numbers on the Day

There is a minimum of 6 and maximum of 12 people per class.

Dress Code

Please wear comfortable clothes and shoes as participants will be standing during the cooking process and sitting on stools when dining.
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Recommended for persons 16 years and older.