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Traditional Chinese Wok Cooking Class

Melbourne, VIC
00
LCU103-M

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Highlights

  • Traditional Chinese cooking class
  • A three course meal
  • Introduction to Chinese ingredients and cooking techniques

Do you have a wok at home but are not quite sure about cooking the best stir-fry meals? In this class, experience first-hand how to cook classical Chinese dishes on the hot Wok. Learn the secret of Chinese cooking techniques and impress friends and family at home.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

Why You'll Love This

What's Included?

  • A three-course meal
  • 4 - 5 hours tuition and hands-on practice
  • A set of recipes to take home
  • All ingredients, use of all equipment, utensils and the venue

The experience commences with an overview of the recipes, including an introduction to the Chinese pantry to make the job of sourcing ingredients and sauces much easier. With step-by-step instructions, participants will then have their hands-on practice in preparing the ingredients and cooking with the wok. your hard work is then rewarded by enjoying the fruit of your hard work with complimentary steamed rice (where applicable) while your creations are still hot and fresh!

Please note: You will learn to cook as a group. You will have one chef demonstrating how to cook and you will assist with some parts of the cooking process.

On the Day

Session Length

This class is approx 5 hours long and runs from 10.30am on Saturdays or 2.00pm on Sundays.

Numbers on the Day

The maximum number in a class are 6 people.

Dress Code

casual dress. Closed toe shoes required.

Other Info

Railway station carpark - free.

... and Importantly

Guidelines

Minimum age is 11 years (adult accompaniment required for children under 16) . Must advise dietary restrictions prior to class commencement.