This master coffee course will turn you into a true barista, no matter if you are looking for a job as a barista, running a cafe or are just passionate about coffee. During this two-part course, industry-trained instructors will coach you in all the skills needed to make fantastic coffee!
Your coffee course consists of two components that can be attended back-to-back or on separate days. During the three-hour basics class you will learn:
During the two-hour coffee art class you will learn:
This course consists of two components - 1x3 hours and 1x2 hours, which you can take back-to-back or on different days. Courses are run on selected dates throughout the year.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Numbers are dependant on the location of your course. In Sydney, the class can accommodate up to 24 people in a class; Brisbane can accommodate 18 per class and Melbourne can accommodate 12 per class. There are 1-4 instructors per class in Sydney, 1-3 instructors in Brisbane depending on class size, and 1-2 instructors in Melbourne depending on class size.
This experience is not affected by the weather.
Casual and comfortable, with closed shoes.
Once complete, you will receive a nationally recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety (issued by RTO 91399), a Coffee Art certificate, coffee menu, an etching sheet and a PDF that contains an ebook, audio podcasts and 3 movies.
This course is run in Sydney, Newcastle, Melbourne and Brisbane CBD.