Master Barista Advanced Coffee Course

Melbourne CBD
BAB551
For 1 person
$199 each
$199 each
Use after pay4 fortnightly payments of $49.75
3 years to use the value of your voucher.
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Highlights

  • A two part course to master the perfect coffee
  • Discover the history of coffee
  • Learn about making the coffee and the milk

This master coffee course will turn you into a true barista, no matter if you are looking for a job as a barista, running a cafe or are just passionate about coffee. During this two-part course, industry-trained instructors will coach you in all the skills needed to make fantastic coffee!

What's Included?

  • Two advanced training courses: one covering the essential basics of coffee-making and the other focusing on coffee art using techniques such as etching, fudge art and free-pouring
  • Nationally Recognised Training (RTO 91399)

Your coffee course consists of two components that can be attended back-to-back or on separate days. During the three-hour basics class you will learn:

  • Where coffee comes from, how it was discovered and refined by the Italians. Even most baristas don't know that coffee is the seed from within a cherry that grows on a tree!
  • How coffee is grown and harvested. You need to know this if you are going to discover the many tastes and aromas of coffee from different origins
  • How coffee is blended and roasted. As they say, 'in the end, it's all in the blend'
  • How to pour the perfect espresso shot. Under-extracted and it's too weak, over-extracted and it's too bitter
  • The art of frothing creamy, textured milk. You don't want to create 'roadhouse' froth and you'll learn how to avoid it!
  • How to pour all the drinks in a café menu with style. Think you can pour a cappuccino - but can you pour a vienna, long macchiato and a doppio?
  • How to clean your equipment to maintain the taste of your coffee.

During the two-hour coffee art class you will learn:

  • Advanced training in etching, fudge art and free-pouring.

Session Length

This course consists of two components - 1x3 hours and 1x2 hours, which you can take back-to-back or on different days. Courses are run on selected dates throughout the year.

Guidelines

  • No prior experience is required
  • IMPORTANT: This course is an intensive Barista Experience definitely not a froth and giggle experience. Whilst suitable for all coffee-lovers and fun, be prepared to use some serious commercial machinery in your quest for espresso excellence.
  • Also note that this course involves an online component (1-2 hours) to be completed prior to the class, so you can hit the ground running and make your course as practical as possible!

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Cancellations within 48 hours of a confirmed class incur a $55 per person reschedule fee

Numbers on the Day

Numbers are dependant on the location of your course. In Sydney, the class can accommodate up to 24 people in a class; Brisbane can accommodate 18 per class and Melbourne can accommodate 12 per class. There are 1-4 instructors per class in Sydney, 1-3 instructors in Brisbane depending on class size, and 1-2 instructors in Melbourne depending on class size.

Weather

This experience is not affected by the weather.

Dress Code

Casual and comfortable, with closed shoes.

Other Info

Once complete, you will receive a nationally recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety (issued by RTO 91399), a Coffee Art certificate, coffee menu, an etching sheet and a PDF that contains an ebook, audio podcasts and 3 movies.

This course is run in Sydney, Newcastle, Melbourne and Brisbane CBD.