3 Course Dinner at Infinity by Mark Best - Weekend - For 2

Ascend to level 81 of Sydney Tower and dine at the edge of the sky. At Infinity by Mark Best, every dish is crafted exclusively from Australian produce, sourced from our land, coast, and regions. Mark Best, one of Australia’s most awarded chefs, brings his signature precision and creativity to this elevated dining experience, honouring the farmers, fishers, and artisans who shape our country’s culinary identity. Every bite tells a story of Australian excellence. The restaurant slowly revolves, offering incredible 360 degree views of the city skyline, Sydney harbour and beyond. Enjoy a three course a la carte menu accompanied by Chef's selected side dish and freshly baked bread with cultured butter.

Sample Menu (subject to change)

Entree - Your choice of:

• Pork Wonton with Pumpkin Dashi & Globe Artichoke
• Lolligo Squid with Ink Risotto
• Fennel Hummos with Feta, Curry & Almonds
• Terrine of Sunchoke with Truffles, Buttermilk & Tarragon
• Five-Spice Quail with Quince, Hot Sauce & Broccoli leaves

Main - Your choice of:

• Lion's Mane Dosa with Vadouvan
• Steamed Murray Cod, Fish Milk, Sorrel & Fermented Potatoes
• Roast Lamb with Daikon & Pickled Radish
• Dry Aged Duck, Smoked Plum Sauce & Baby Corn
• Slow Braised Short Rib with Beetroot and Garlic
• Available with a surcharge: 7+ Wagyu Rib Eye on the Bone 500gms with Shiitake & Sunchokes

Desserts - Your choice of:

• Sauternes Wine Custard with Bitter Caramel
• Gelato & Sorbet
• Chocolate Tart with Macadamia
• Poached Rhubarb Trifle, pear & muscat